Waxyaabaha ay ka kooban: 2 xididdo, 1 yaanyo qasacadaysan oo aan lahayn maqaar, 1 basbaas macaan oo casaan ah, 1 guluubka, sacabbada caleemaha garabka, 1 litir oo maraq digaag ah, 2 litir oo maraq digaag ah,
50 g labeen dhanaan, 1-2 tbsp. Malqacadaha oo saliid saytuun ah, 1 t. Qaadada ee saliida kareemka, jarjar basbaaska madow ee cusub, ½. Malqacadaha cusbada badda. Loogu talagalay hilibka hilibka: 400-500 g fal waxasha ayaa laga helaa wanka iyo beedka, 1 tbsp. Iyo malqacad ku taal Kusses, 3-4 spigs of thymes, qanjaruufo zira, jar jartey basbaas madow oo cusub, cusbo badda lagu jar jartey.
Qaabka karinta: Basasha nadiif ah oo si yaryar u shiil. Kuleylka dheriga culus ee saytuun iyo subagga oo basasha shiil. Pepper macaan ka saar miro leh abuur abuur, u jiiday xabadaha yaryar. Ku dar basbaas digsi dabool leh oo ku shiil dab gaabis ah. Caddee toonta, si fiican u dhalaalay oo u dir khudaarta, salaan, basbaas oo wax yar riixida. Beetle nadiifiyey, jarjar xabadaha yaryar, ku dar digsi leh khudradda oo wax walba isku walaaq. 10 daqiiqo ka dib, waxaan gelinay yaanyo gasacaday, isku daraan oo kululeeyaan khudradda. Diyaarso kubbadaha hilibka: ku soo biir fal waxashnimo leh, tarankaaga, caleemaha couscous, zira, cusbo, basbaas, dhaqdo wax walba oo qaabeeya kubadaha yaryar. In digsi leh khudaar, ku shub maraq digaag kulul, isku darka, jiifso, kariyo hilibka hilibka oo kari ilaa 12-15 daqiiqo. Qiimaha ayaa si yaryar u shiil. Maraq ku shub taarikada, kula saydhaa cilantro oo ku adeega labeen dhanaan.