Waxyaabaha ay ka kooban: 500 ml oo caano ah, 300 ml oo kareem ah oo aad u dufan ah, 200 g oo ah oo la nadiifiyey pildifiyos aan loo nadiifin, 200 g oo ah sonkorta Saldhigga, 2 ukun, 2 yolks, ¼ h. Malqacadaha vanilj. Kukiyada: 200 g oo ah bur,
150 g oo ah sonkor bunni ah, 150 g oo ah subagga, 70 g oo ah shukulaatada madow, 50 g oo ah budada sonkorta, 50 ukun, 10 g oo ah budada budada ah, ¼ h. Malqacadaha cusbada badda.
Qaabka karinta: Foormeen waxay kululeyd ilaa 180 digrii. Diyaarso jalaatada: ku shub caano digsi, ku dar vanilha oo isku kari ah. Plastantios Shop si aad u sii ahaato qaybo yaryar. Isku xir Isku-darka ukunta, jaallo iyo sonkor, dhaq wax kasta. Sii wadida isku-darka, ku dar pisechios jajaban, ka dibna caano kulul. Ku shub caano ukunta dib ugu celi digsi iyo, si isdaba joog ah u walaaq, ku kululey dabka yar, halka kareemka uusan yareynin, ka dibna qabow. Kareem lagu dhex tuuray xumbo cufan, oo farageli kareem la qaboojiyey oo wax walba u soo dir qaboojiyaha muddo 2 saacadood ah. Diyaarso cookies: Ku dar burka ku dar xidhmo iyo milix. In ukunta-cream-cream-cream-cream-cream-ka lagu daro kookaha, qanjaruufo budada vanilj ah, si ay wax u maydho wax walba, ka dib geli bur. Shukulaatada waxaa si fiican loogu jarjaray mindi, ku dar cajiinka oo mar labaad dhaqo. Qeyb ka mid ah mootooyinka yar yar ayaa qaabeeya tijaabada, ku rid dubista xarkaha dubista ee fogaan ah oo ah 2 cm midba midka kale ku dubto 10 daqiiqo, ka dibna si fiican u qabooji. Hal cookie, ku rid goobada laga xardhay giraanta jalaatada oo ku dabool buskud kale si aad u hesho ismaris.
Julia vysotskaya