hal / kow
Kalluunka Cassarole
Waxyaabaha ay ka kooban: 6 jeer: 800 g oo ah xirmooyin kulul oo la kariyey, 500 g oo barar ah, 500 g oo ah isbinaajka, 4 ukun, 150 ml, labeen dhanaan, 200 g oo jiis ah, 1 gbsp. Saliidda kareem, 1 qanjaruufo oo nutmeg, cusbo, basbaas.
Waqtiga karinta: 1 saac
Sida loo kariyo: saliid labeen kareem leh toon ah waxoogaa shiil caleemaha isbinaajka, ka dib taas oo ku wareejinaysa xaashida dubista. Samee afar ceel oo yar yar oo sii daa afar ukumood oo ku dhex jira. Cusbo, basbaas oo ku dar nutmeg yar oo dhulka ah. Xagga sare, jiifso xabbo gogo 'xargaha kulul ee sigaar cabista. Saliid u ah mustaqbal wanaagsan oo kareemka ah labeen dhanaan, milix iyo basbaas, ka dibna dabool baradhada baradhada baradho, oo lagu qasay farmaajada jiiska. Dubo 40 daqiiqo 180 digrii.
2.
Maraq oo leh dhagar jilicsan
Waxyaabaha ay ka kooban: on 4-6 jeer: 1.5 kg ee tran, 2 litir oo maraq digaag, 1 karooto, 2 nalalka, 1 celery xidid, 150 bariis g, 2 jeex oo rooti ah oo cad, ½ koob oo caano ah, 1 ukun.
Waqtiga karinta: 1 saac
Sida loo kariyo: Dooxooyinka kalluunka ee lagu karinayo maraq digaag leh xidid celery ah. Celery ka dib ayaa laga saarayaa digsiga oo gacanta ku haysaa iyo karootada maraq. Shub bariis. Loogu talagalay hilibka hilibka, kubbadaha rootida cad ku qoy caano, tuuji oo ku qas basasha kartoonada basasha, ukunta iyo jar jartey xijaabnada koodhka ee la kariyey. Si loo sameeyo kubbadaha hilibka, kuwaas oo qaar ka mid ah u soo diri doona kabaha digsi, iyo qayb ka mid ah shiilida saliidda cuntada. U adeegso maraq, dheji saxan kasta oo la kariyey, iyo kalluunka hilibka la shiilay!
3.
Saladh baradho diiran oo leh tuna
Waxyaabaha ay ka kooban: 4-6 jeer: 8 baradho la kariyey, 180 g oo ah tuna qasacadaysan, 4 ukun, ½ kochan salad jacayl, 1 farabadan oo dhir ah, 2 ppm ah Liin dhanaan. Directing: 150 ml oo ah labeen dhanaan, 1 s.l. Majones, 2 qajaar cusbo, 1 liin (zest).
Waqtiga karinta: 20 daqiiqo
Sida wax loo kariyo Ku dar dhir, baradhada la kariyey iyo ukunta. In la cabbo casiirka saladh saladh ah. Loogu talagalay maraqa labeen dhanaan oo lagu qasbo majones iyo diirimaad jaakad, oo ku dar qajaarka cusbada cufan, milix, basbaas iyo zest liin. Saladh ka buuxi maraqa diiran oo isla markaaba u adeeg miiska!