Daaqadda (wanka la tolay)
4 jeer: 500 g Wanka wanka, 1 basasha, 3 baradho, 1 TSP. zira, ½ tsp. Iniin khardal le'eg, 1 tsp. Turmeric, 3-4 basbaas ba'an oo qalalan, 2 tbsp. Budada curry, 1 tsp. Sisinta, 10 g oo ah ginger, 1 TSP. Koriander, 1 tbsp. Sonkorta fiilada, 1 xirmo ah oo ka mid ah, 2 tbsp. Curry, ½ lime, cusbo.
Waqtiga diyaarinta: 1 saac + Waqti loo qaado Wanka badda.
Ku shiil madaafiic la shiilay zira, iniin khardal le'eg, tourmeric iyo basbaas fiiqan oo qallalan. Dhir udgoon si ay ugu dhex dhigaan weel jilicsan oo leh curry, sisinta, ginger, coriander, sonkorta bakooradda, milix iyo casiirka lime. Isku dar ah ka dhalanaya, nabarrada naaska laga bilaabo 30 daqiiqo ka hor maalinta. Basasha shiilan, ka dib ku dar baradho si fiican loo jarjaray oo hilibka lagu daadiyay dhir udgoon. Fry lenb, ka dibna ku shub biyo oo ku dabool kuleylka dhexdhexaadka ah illaa u diyaargarowga. Kahor quudinta ku darista Kinza.
Wright oo leh qajaar. .
Wrighg leh qajaar
Waxyaabaha ay ka kooban: 200 ml of yogurt dabiiciga ah, 1 qajaar, 1 xirmo qajaar, ½. Dhirta Spice (Zira, Turmeric, iniin khardal le'eg, basbaas), milix, basbaas.
Waqtiga diyaarinta : 15 daqiiqo.
Khajaar lagu ruxruxo grake weyn oo ku dar yogurt dabiici ah. Ku dar si fiican oo loo jarjaray cilantro oo shiilay zira, oo lagu jajabiyey miraha iniin khardal le'eg, turmeric oo la qalajiyey basbaas fiiqan. Cusbo, basbaas oo si wanaagsan isku dara. Caymiska naasaha ee jilicsan ee wax loo yaqaan 'Wright' ayaa dami karta dab ka soo baxa youps Indian.
Biscat "Nan-Hati". .
Biscat "Nan-Hati"
Waxyaabaha ay ka kooban yihiin : ½ koob oo bur ah, 160 g oo ah subagga, 4 tbsp. Saliid saytuun ah, 4 tbsp. Dheeraadka Manna, 80 g oo ah budada sonkorta, vanilj.
Waqtiga diyaarinta: 40 daqiiqo.
Dhalaali saliida kareemka oo ku dar saytuunka. Dhig budada sonkorta, vanilj iyo semolina. Walaaq, ku dar bur oo cajiin cajiinka. Kubadaha yaryar ee indha la 'oo ku dheji xaashida dubista, oo lagu xardhay xaashiyaha. Dubo labaatan daqiiqo 170 digrii.
Curry ka kaco oo aan casaan lahayn. .
Curry kaabash
4 jeer: 1 Kochan aan tayo lahayn, 2 baradho, 6 ukun, 1 basal, 4 xabo oo toon ah, 10 g oo ah ginger, ½ tsp. Isku-darka dhir udgoon (zira, turmeric, iniin khardal le'eg, basbaas), 400 ml oo caano qumbaha ah, 2 tbsp. Budada curry, 1 xirmo-xireen
Waqtiga waa la kariyey Ia: 30 daqiiqo.
Basasha shiilan oo ay weheliso isku-darka lagu daray ee shiilan ee zira, iniin khardal le'eg, turmeric iyo basbaas. Baradhadu daba socoto, oo ay jarteen cube, iyo sidoo kale inflorescence of aan caleemo lahayn. Ku dar basbaas fiiqan, ginger iyo dhowr xabo oo toon ah. Si gooni gooni ah ugu qas laba qaado qaado oo ah curry iyo caano qumbaha. Isku dar ah ayaa ku shub khudaarta, ku rid dhir digsiga, xir daboolka oo ka tag daqiiqadaha illaa 15. Markaad u adeegto ku dar ukun la jarjaray.
"Marwada da 'yarta ah iyo cuntaadka", TVC, Sunday, 09:10