Waxay qaadan doontaa: 2 Naasaha Duck, warqad bariis ah, 100 ml oo biyo ah, 1 maraq faashad,
50 ml oo khamri ah ama geed bariis ah, 2 tbsp. Malqacadaha oo malab ah, 2 tbsp. Qaadooyin oo vermouth ah,
2 karootada, kala badh xidid xidid, 5 ponyzzles of basasha cagaaran,
100 g oo ah digir cagaaran oo barafoobay, xoogaa ginger ah oo la qariyey, maraqa cadayga, milixda badda, basbaaska madow ee cusub.
Habka Diyaarinta: Foorno waxay ku daydaa 170 digrii. Naasahadhku, tuwaal waraaq ah, basbaas, basbaas, milix oo isku shiis labada dhinacba qolof dahab ah oo ku yaal digsi shiil oo si adag u shiiday. Dheecaan isku shiil, naasaha ayaa ku jira foornada muddo 20 daqiiqo ah. Qabooji oo jarjar xargaha dhuuban.
Pollost polla dhibic. Iska yaree shinnida iyo karootada leh burooyinka khafiifka ah, iyo basasha cagaaran - oo siddooyin dhuuban oo dhuuban.
Isku qas biyo, khal bariis ah, malab, maraq iyo vermouth. U keen maraqa ku kari karo oo isku kari karootada ku jirta 2 daqiiqo, ka dibna ku jiifso tuwaal warqad ah. Muddo 1 daqiiqo ah, ka soo dhaaf gudaha karkaraya maraqa daikon oo ku jiifso tuwaal warqad ah, ka dibna karkariyo digir cagaaran Maraqa 30 sekan.
Xaashiyaha waraaqaha bariiska mid mid ka mid ah hal ku qoy biyo kulul dhowr ilbidhiqsi oo ku seex tuwaal qoyan. Dhex dheji dhowr shinji, karootada, dike, digir, basasha cagaaran iyo wax yar oo ginger ah warqad kasta. Burbur bood, ku duub shukumaan qoyan oo ka saar qaboojiyaha. Ka hor intaadan u adeegin, u jar miiska miiska si jajaban galleyda yar yar oo ku darso maraqa raashinka.