Waxaad u baahan doontaa: 190 g oo ah 75% shukulaatada 75%, 140 g oo ah subagga,
200 g oo ah sonkor, 50 ml oo biyo diiran, 2 saac. Qaadooyin oo kafee qaxwaha, 100 g oo bur ah, 1 h. Qaadidka budada dubista, 1.5 tbsp. Qaacida Cocoa, 3 ukun, 3 tbsp. Qaado labeen dhanaan, 300 ml oo ah 35% kareem, 100 g oo ah shukulaato cad, 2.5 tbsp. Malqacadaha biyo karkaraya.
Hawsha karinta: Foorno waxay kululeysaa ilaa 160-170 digrii. Kala diri qaxwada biyo diiran. 140 g oo ah shukulaatada mugdiga ah burburin, saliid jar xabadaha, ku dar kafee kafee oo wax walba ku dhalaasho. Isku qas bur oo leh xirmo, ku dar 100 g oo sonkor ah iyo kookaha. Ukunta ku garaac 80 g oo sonkor ah iyo labeen dhanaan, ku xir cunaha shukulaatada iyo bur, si tartiib ah dhammaantood wada. Saliid u ah saliidda kareemka ah ee kareemka ah ee qaabka u eg, ku rid cajiinka oo kari 1.5 saacadood, ka dibna qabow oo jarjar saddex cabitaan. Kareem: 200 ml oo kareem ah oo jajabiso gabal shukulaatada cad dhalaashaha maraqa yar, dhamaadka ku darista 1 tbsp. Qaaddo biyo karkaraya. Qabooji oo u dir 1 saac qaboojiyaha, ka dibna garaac xaalada kareemka. Keegab keega leh kareem, keligaa dhig meel kale. U soo dir keega 1 saac qaboojiyaha. Sonkorta haray, kareem iyo burburka godadka shukulaatada mugdiga ah waxay dhalaalaysaa digsi yar, ku dar 1.5 tbsp. Malqacadaha biyo karkaraya. Lanong cake waxyar oo la qaboojiyey shukulaatada shukulaatada.