Waxaad u baahan doontaa: 140 g oo ah subagga qabow, 250 g oo bur ah, 2 saac. Malqacadaha 'thy thy thy', 1 yolk, 1 tbsp. Iyo malqacad caano, ½. Malqacadaha cusbada badda.
Buuxinta: 150 ml oo kareem ah, 250-300 g digaag digaag, 1 ukun, 1 tbsp. Qaaddo Brandy, 2 tbsp. Malqacadaha oo ku yaal Portwine, 1 Foot-onlic, 1 maro toon, lowska dhulka ku yaal caarada mindi, taatikadaaga, cusbada badda, basbaaska madow ee cusub.
Habka Diyaargarowga: Foorno-geedka illaa 200 digrii. Iska yaree xabadaha sabradda qabow, ku dar bur, youtme, ukun, caano iyo milix iyo cajiin cajiinka ciidda ah. Ku dhaji cajiinka kubada, ku duub filimka oo u dir qabowga saacad. Ka dib u rog cajiinka sida ugu khafiifka ah ee suuragalka ah, ku rid qaab saliidda oo saliid ah, samaynta dhinac, oo foom ku dhig 20 daqiiqo qaboojiyaha. Dhig waraaqda cajiinka la qaboojiyey ee dubitaanka, ku soo dhaca digir ku seexanaya oo dubi 15 daqiiqo, ka dibna digir ku hay warqad.
Ku garaac beerka kareemka ah, kareem, ukunta, chalot la jarjaray iyo toonta, the topy, bympy, dekeda, lowska, milixyada la jarjaray iyo basbaas.
Ka qaad heerkulka foornada ilaa 100 ° C. Buuxi dusha sare ee Korzh ee la dubay oo dubto qiyaastii 40 daqiiqo, ka dibna qabow.