Waxaad u baahan doontaa:
- Galoofyada hilibka doofaarka ee leh dhumuc weyn oo qiyaastii 1.5 cm /
Marinadda:
- 100 ml oo khamri cad oo qalalan;
- ½ liin dhanaan;
- 2-4 berry ah oo qallalan;
- 1 daahfurka oo u fiican;
- 1 saqaf oo dhagaxa qalalan;
- 8 digir oo ah basbaas madow;
- 2 digir oo basbaas udgoon ah;
- 1 tbsp. l. saliid saytuun ah;
- 2 xabo oo toon ah;
- 2 h. L. Sonkorta ama malabka.
Marka hore diyaari marinade: madaafiic yar, berry juniper, basbaas, ku dar sonkorta (haddii aad goor dambe malab, ku darso khamri, saliida, malabka, malabka isku dar ah oo leh juniper; Oyssay iyada oo loo marayo toonta saxaafadda, saar romme iyo rosemary. Isku dar ah, shiil steaks oo hayso ilaa 2 saacadood.
Danta kuleylka kuleylka, saliidda saar saliidda cuntada oo waxaad ka shiishaa steaks laba dhinac illaa 5-6 daqiiqo. Doofaarku waa inuu si fiican u dubay, laakiin sinaba ha ahaato xalay. Intii lagu gudajiray fresing, ha ku shubin xargaha fargeeto ama mindi, haddii kale waxay lumi doonaan casilobiska.
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