Mousse Caramel waxay gacan ka geysan doontaa kor u qaadida niyadda

Hawsha karinta: gelatin ku qoosh yar oo biyo qabow ah. 450 ml kareem ku shub digsi yar, ku rid dab yar oo ku rid muuqaalka muuqaalka xumbada ugu horreeya, laakiin ma karkarin. 200 g sonkorta g ku shub digsiga, ku dar milix oo cusbo ku dhaji kuleylka gaabis ah si aad u hesho bunni-ga. Si tartiib ah u jilicsan si tartiib ah ugu shub kartiino kareem kulul, kareyso si isdaba joog ah si jaarku uusan u dhalan. Sii wad isku-darka daqiiqado yar ka dib markii uu ka soo baxo dhammaan karbaasha. Nobuch gelatin si uu ugu qaniino tuwaal warqad ah, ku dar kareem leh karraani oo si fiican u walaaq si aan wax uga haraynin bidix (haddii burooyinka bidix, waxaa fiican in lagu tirtiro shaandhada). Kareemka haray ee ku daadanaya isku-darka kululaynta Saxeex kale, ku xir sonkorta haray ee jaallo ah, ku shub soosaarka vanilj iyo isku-darka inuu ku jiro iftiin, caloosha. Ku shub cufnaanta cufnaanta si aad u jahwareerto oo wax walba garaac. Gali kareem la garaacay, isku darka, ka dibna ku garaac wax yar oo lagu qaso xawaaraha hooseeya. Ku shub kareemka kareemka oo ah kareemada daahfuran oo u dir qaboojiyaha muddo 2 saacadood ah.