Waxaad u baahan doontaa: 8-10 nalalka, ½ boton rootiga cad, 8 g of gruyer, dhawr g of gruyer, dhawr g of gruyer, dhawr g of gruyer, dhawr g of gruyer, dhawr g of gruyer, dhawr g of gruyer, oo dhawr ah oo dhir ah, oo ah 3000 ml oo tufaax ah, oo ah 30-15 ml ee caynkan, 10-15 ml isbonji ah ee ka soo baxa Sherry. Direct-ka: 30 g oo ah subagga, 300 ml oo maraq digaag ah oo aan lagaranayn, 250 ml oo ah tufaax weel ah, 4-5 laamood oo ah rosememarry qalalan, 4-5 laamood oo weelka ah, 4-5 laamood oo ah Mayor, 4-5 laamood oo ah Mayon qalalan, 1 tbsp. Qaaddo ah oo ah bur, qanjaruufo basba madow oo dhulka ah, cusbo la jar jartey.
Basasha nadiif ah oo googooyaa fargal nus ah. Dheriga culus, kuleylka 50 g oo ah subagga, saar basasha iyo berri kulayl gaabis ah ilaa uu ka noqdo mid jilicsan oo hufan. Diyaarso Diyaar garow: digsi kale oo leh salka qaro weyn, kuleylka 30 g oo ah subagga, ku dar bur oo kareyso, shiil ilaa midabka dahabka ah. Ku shub waxoogaa maraq digaag kulul ah, waxaad cajiineysaa xidhmo si aysan jirin buro, ka dibna ku shub qaar ka mid ah maraq dheeraad ah iyo weelka dambe, ku dar khafiifa Mayon, Rosemary iyo thyme, isku qas. In lagu shubo qayb ka mid ah maraq, cusbo, basbaas oo u soo qaado cufnaanta kasoobaxa. Diyaar u ah dib-u-habeyn diyaar u ah toosinta shaandho. In digsi leh qaanso, ku shub weelka haray ee haray, isku darka, isku darka, yaree dabka oo kari ilaa 15-20 daqiiqadood. Gruyer shabaggeedii on grater weyn. Rootida in la gooyo, gabal kasta oo hal dhinac ah si uu u dumiyo subagga haray, saar saliidda korkiisa xaashida dubista xajmi ah oo ku saydhaa farmaajo. Riittir u dir 2-3 daqiiqo oo hoos yimaada bur-jiifka. Ku shub maraqa taarikada, qayb kasta oo ku shub 1 t. Qaaddo brandy, dhawr dhibcood oo khal oo khal ka qaadis xisbiga, ku dheji cheuse dusha sare. Petrushka si yaryar u gooyaa oo lagu saydhaa maraq.