Waxaad u baahan doontaa: 4 ukun, 8-10 Strems Asparagus, 120 g slim slim slic slikmoned salmon, 2 qalajinaya bunnish buluug, 1-2 farshaxan. Malqacadaha oo ah caviar cas cas, 1-2 basalka cagaaran ee faster, 1 tbsp. Iyo malqacad saliid saytuun ah, jar jartey basbaas madow cusub, ⅔ h. Malqacadaha cusbada badda. Maraqa: 2-3 tbsp. Malqacadaha oo ah kareem dufan ah, 1 tbsp. Qabad galmoodka kabaha.
Hawsha karinta: Foornada 'foornatret' illaa 200 digrii. Dhirjirta, ka saarista qaybta qalafsan, cusbo, basbaas, kula saydhaa saliid saytuun ah, isku darka una dir foornada kuleylka 7-10 daqiiqo. Karkari ukunta biyo cusbayn, ka dibna ku shub biyo qabow oo nadiif ah. Burushka u jarjar xaleef yar, ku jiifso xaashi yar oo dubista ah oo u dir foornada ka dhisan dhawr daqiiqo: hal dhinac waa inay noqotaa dahab, kan labaadna waa inuu jilicsan yahay. Karinta Maraqa: kareem caraf leh, ku dar cadaabta oo isku dar. Basasha cagaaran oo si khafiif ah u go'ay si khafiif ah. Ku sii jir rooti saxanka dhinaca dubka hoostiisa. Ukuntu waxay ku burburiyaan gacmahooda oo ku jiifsadaan toasts, u dhig xaleef salmmon on ukun, ku saydhaa basasha cagaaran, si loo burburiyo dhir. Ku qurxin saxan caviar cas oo quudinaya maraqa.