Waxaad u baahan doontaa: 4 xabbo oo miro ah oo leh laf-dhabarka, 1 oranji, 2 nalalka casaan ah, 2 xabo oo kareem ah, oo ah basbaas gubta, 400 ml oo ah maraq digaagga, 100 ml oo khamri ah. , 1 tbsp. Iyo malqadda saliidda saytuun, 2 Star Star, 1 xiddig banaine, 3-4 bakayle, gogosha wadnaha, khaanadaha coriander, ½.
Hawsha karinta: Kuleylka saliida saytuun ah digsi ku shiil oo hilibka ka shiil laba dhinac oo ah qolof dahab ah. Laga soo bilaabo oranji si loo jaro zest. Basasha oo nadiif ah oo jar xaleefdeeda. Nadiifi toonta oo garoocad. Ku dar basasha iyo toonta digsiga leh hilibka oo kari ilaa ay ka dhacaan. Hilibka dubay digsiga oo ku rid shil qoto dheer. Ku dar khudaarta digsiga leh canam toon ah, ku shub 250 ml maraq digaag kulul iyo khamri cad oo isku kari ah. Hoos ugu hoosee maraq-gacmeedka, carnalation, carnamom, coriander, oranji iyo peperonchino, milix, basbaas, basbaas, ku dar caleen caleen iyo thyme. Calaamadka hoostiisa ee ka hooseeya 2-3 saacadood oo dabka ah. Haddii maraqa uusan daboolin hilibka - si kor loogu qaado maraq digaagga haray.