Waxaad u baahan doontaa:
- 400 g. Beerka shimbirka (sawirka ka soo baxa beerka digaagga);
- 3 nalalka yaryar;
- 2 yaanyo;
- 50 g. Strum sprned;
- 1 xabo oo toon ah;
- 1 daahfurka oo u fiican;
- basbaas cusbo;
- 40 g. Cognac.
Maraqa:
- 2 basbaaska Bulgariya;
- 2 yaanyo;
- ½ nalalka;
- 1 karooto yar yar;
- 1 TSP. oo khal;
- 1 dhir farabadan;
- sonkorta, cusbada, basbaaska;
- dhawr laamood oo ka mid ah cilantro;
- 1 nalka cusbada fudud (waxaa lagu beddeli karaa nalka yar ee da 'yar ee da' yar).
Bird beerka flambe oo ka fiican quudinta maraqa
Sawir qoraaga
Beerka la dhaqo oo loo googooyay qiyaastii 1.5 halkii 1.5 cm. Basasha iyo sneakers waa la jar jar jartey, taas oo ah tamaandhadaada waxaad marka hore ku qaylisaa biyo karkaraya), sidoo kale jarjar xabadaha yaryar.
Digsiga kuleylka kulul, waxaad shiishaa naaska si baruurta loo jiido (haddii baruurtu aysan ku filneyn, ku dar qaado oo saliid ah khudradda ah), ka dibna 2 daqiiqo oo ka shiil gogosha beerta oo ka saar saxanka. Basasha basasha wax-dhiska oo jiifa beerka, yaanyada, toonta iyo remaamiyaha digsiga, tamaandhada, toonta iyo line. Solim iyo basbaas, shiil 3-4 daqiiqo, ka dib markii ay ku shubaan cognac oo dabka lagu shito.
Codso khudradda ama koollada.
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