Waxaad u baahan doontaa:
- 700 garaam oo buluug buluug ah oo bislaaday;
- 130 gg oo subagga ah;
- 80 g oo ah budo sonkor ah ama sonkor aad u yar;
- 120 garaam oo bur ah;
- 3 ukun;
- 70 "garaam oo yicib, oo ah yicib;
- 1 TSP. budada dubista;
- qanjaruufo cusbo.
Loogu talagalay almond cake, ploms bislaaday ayaa loo baahan yahay
Sawir qoraaga
Horey uga bax saliida qaboojiyaha si ay ugu diiriso heerkulka qolka. Preheat foornada ilaa 180 ° C. In kasta oo ay kululeyso, diyaarso cajiinka oo googooyaa dhirta dhillooyinka. Gasho saliid sonkorta budada ah midab khafiif ah; Ha joojin inaad garaacdo, ku dar ukun, bur, budada dubista, milix iyo jar jartey yicibta. Qadka ka saar lafaha oo jarjaru salka rubuc.
Waraaqda rarka ee dubitaanka. Ku dheji cajiinka si qadhaadh ah, oo dusha sare ah - saddex-meelood laba meelood oo tubta, oo markaa xidha baaritaanka mar labaad oo si fudud u riix weelka haray ee dhinac ka harsan. Dubo 50 daqiiqo, diyaarsanaanta keega waxaa lagu hubin karaa cadayga cadayga ama ciyaarta.
Ku daadi qorfe lagu shubay dusha sare.
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