Waxaad u baahan doontaa: 2 Qoraallada Talaxda ee yaryar, 2 tbsp. Malqacadaha oo ah subagga jilcinta, 2 tbsp. Malqacadaha oo bur ah, 2 tbsp. malqacadaha oo ah budada sonkorta, 2 tbsp. Malqacadaha oo ah budada kookaha oo aan lahayn slide. Kareem: 100 g oo ah shukulaatada, 6 yolks, 340 ml oo caano ah, 200 ml oo kareem ah, 50 ml oo kareem ah Espresso, 2 tbsp. Malqacadaha oo ah proce-lows-lowga, 1 tbsp. Iyo malqacad budada sonkorta ah, 1 tbsp. Iyo malqacad istaarijka baradho ah.
Hawsha karinta: Foornada 'foornatret' illaa 200 digrii. Flour si aad ugu xirto yicib, budada iyo kookaha, ku dar subagga jilcisa oo wax walba ku shiil. Tirada ka dhalanaysa si siman ayaa loo geliyaa foomka dubitaanka, oo lagu dhajiyo cajiinka faraha, oo ku soo dir 10 daqiiqo qaboojiyaha. Shukulaatada si tartiib tartiib ah u burburi. Kareem iyo 300 ml oo caano ah ku shub digsi yar, ku shub budada sonkorta, isku darka, ku dar shukulaatada iyo dabka celcelis ahaan si aad ugarkariyo. Jaallo ka soo baxa isku-darka isku-darka nalka iftiinka. Sii wadida garaacista, ku dar baastada-shukulaatada-tufaaxyada lowska yolks. Groch Skiatch ku shub caanaha haray, isku daro, ku soo bandhig cufnaanta shukulaatada-huruudda oo garaaca isku-darka oo dhan. Ku shub caano yar kulul kareem, isku qas oo ku shub digsi caano, kareyso si isdaba joog ah. Ku soo celi digsi dab, oo sii wado walaaq, diirimaad, halka kareemku uusan yarayn. Shub Espresso, isku darka, ka saar digsiga digsiga dabka ka dibna sii kareemka qabow. Koruurka la qaboojiyey ka fogee qaboojiyaha oo ku kari foornada ka horteday muddo 20 daqiiqo ah. Kor galka dhammaadka si loo qaboojiyo, ka dib u kala googooyaa oo ku shiidi weel jilicsan oo ku jira bacard. Muraayadaha waaweyn ee hufan, jiifso burburka, kareemka shukulaatada iyo burburka mar labaad.