Isita ndeimwe yezororo iro rudo uye kumirira. Iri zororo rakajeka uye rakanaka rinotakura rutendo, tariro uye rudo. Hazvina zvekuti hazvina basa mumazuva akare pakati pasina mumazuva akare. Uye ini ndoda kuwedzera - saPyanki - iyo yakafanana, yakajeka uye yakasarudzika.
Anna akanaka nemurume wake neMwanakomana. Mufananidzo: Archive wega.
Kwatiri nemurume wake, Dmitry uye Mwanakomana weMyudzi, ino izororo remhuri, uye isuwo tinoita mese makuki pamwe. Zvinoshamisa zvinounza, mhuri inosimba, yakanganwa nenhamo, matambudziko ese anoenda kumashure. Gore rino, tainyanya kuedza kugadzirira - tenga zvese zvaunoda kuti uve ruvara rwemazai uye kushongedzwa kwetafura, sezvo mwanakomana wedu akatorwazve uye anoshingairira zviri kuitika.
Gore rino, mwanakomana waAnna akatora chikamu chinoshanda mukugadzirira Isita. Mufananidzo: Archive wega.
Akasiya nguva dzose dzekusika: Akashongedza mazai nemazai akafara nemavara akaomeswa uye kuzivikanwa kwakapenda glaze. Ndakagadzira kushongedza michero ine shiri dzepepa - dzakanaka kwazvo, uye Danya Nemafaro makuru achave chibereko.
Anna akasarudza kushongedza michero ine shiri dzemapepa. Mufananidzo: Archive wega.
Kazhinji tinomisa zvinhu zvese uye kutora zuva rino rakajeka pamwe chete kana nehama. Asi gore rino, masikati ndakanga ndine basa, asi mangwanani, pakudya kwekuseni, takakwanisa kukotedza mumwe nemumwe nehoridhe. Maererano neiyo yekare yeIsita tsika yeRussia, pakutanga Mwanakomana waitsvaga mazai, uye tobva tatanga "chokan." SEZVINOGARA, iwo mazai eIsita atoti "kuraswa" kusvikira kupwanya kuchiwoneka pane mumwe wavo, uye panguva imwecheteyo ivo vaida mumwe nemumwe rombo rakanaka. Iyo yakabudirira zvakanyanya inoonekwa seimwe yakareba iyo yezai yeIsita icharamba yakanyanya. Chokwadi, ivo vaive mwanakomana wedu Danieri.
Anna Gorodaya ane chokwadi chekuti Isita ndiyo yezororo remhuri inopenya. Mufananidzo: Archive wega.
Uye heino yedu yemhuri yekubheka. Pamwe chete nemwana takabika oak pane yekubheka kweambuya.
Tichazoda:
1. rou - 300 g
2. zai - 2 pcs.
3. Shuwa jecha - 100 gm.
4. SWOR CREAM - 100 GM.
5. Kirimu yemafuta - 100 gm.
6. Uroya mukanyiwa - 1 pack.
Kubika maitiro:
Nyungudika mafuta, rova zai blender neshuwa, wedzera shuwa kirimu, dururira mafuta akanyungudika uye kurova zvekare. Hupfu hune sift, sanganisa nekukora uye kuputika kwemunyu. Gadzira kufuratira uye kudurura zvese zvinorova uyo akarova blender. Kumutsa kusvika kune homogeneous misa. Kuti uwedzere raisins kune misa (kune pre-dock mazambiringa overnins), shasha.
Chimiro chekubheka chakaradzikwa nepepa repapa uye rwunonzi nemafuta. Isa misa muchimiro uye pamusoro kuti uise denderedzwa repepa, coating mafuta. Bika pane tembiricha ye150-180 degrees anenge makumi mashanu emaminitsi. Kusvikira gadzirira. Kubva kumusoro inogona kudururwa ne icing, shongedza ne shuga yeruvara kana yeruvara rwepamhepo.
Ndinovimba kuti gore rakatevera remhuri yedu yemhuri kubva kune vaverengi vangu vanozoedza uye nokudaro mundima ino yakajeka isu tese tichava pedyo.