Chokwadi, izvi zvese mumaresitorendi vaishandirwa, nekuti, sezvo vanhu veko vanoti, "Vashanyi vari nyore kuvandudzwa pane kutsanangura iyo tambo kwaari zvatisingaiti izvi." Nekudaro, nekuda kwe pizza "Margarita" uye Mozzarellala kubva mumukaka weBlack Buffalo, uye Tagliathellile, Lazagna uye Classic Prosttto neParmesan - Nyanzvi dzeNzvimbo Yakavakidzana - Romagna.
Zvichakadaro, kwaisave chete kweItaly Italian, asiwo chibvumirano cheFrance chakakwira chakabva kuTuscany. Kushamisika? Pasina! Rangarira kuti iguta ripi riri muXIV mazana emakore raive rinofambira mberi zvakanyanya muEurope? Kwete London uye kwete Paris, asi Florence, uyo akanetseka nekumuka kwehupfumi kusingaenzaniswi. Ndosaka akazova Renaissance Renaissance: Medicker Banters akagadzira guta, nenzira yekushingairira vaitungamidza mimhanzi yacho. Miedzo yezvechimwe chiratidzo ndechimwe chiratidzo chekuratidzira, uye zano chairo kuti chikafu chinogona kuve chinofadza, chave chinonetsa chaicho chetsika dzekare nehunhu hwaro hwakasimba uye hwekumanikidza kukuvara. MuFrance, maTuscan Reces mushure mekunge Ekaterina Medididhi akaroora mambo Henry II. Akaunza dzakanaka dzeFlorence kuParis, uye ivo vakadzidzisa French kune yehungwaru hwese hweTuscan yekicheni yakakwira. Sei ipapo, kunyangwe iyo ice cream Paris kuti yekuziva kekutanga yakaedzerwa pamhemberero pachiitiko cheMuchato weHeinrich neCatherine.
Yakanga iri muFlorence yakatanga kwete chete italia, asi zvakare chiFrench cuisine
Mufananidzo: Julia Malkov
Nhoroondo yeropa
Iyo huru yekurohwa yeiyo yazvino tuscan gastromy ndeye bastecca fientina. Kazhinji zvinonzi Florentine beefsteks, iyo yakadzika midzi zvisizvo. Muchokwadi, iyo steak, uye isina kusimba firewall. Kugadzirira kwayo, nyama yemombe dzine mhou dzechiyanin kubva kuVal di-di mupata, ivo vanoti, vachiri naRomunyori akavakuvadza mukurima kwake. Kufunga kwechiSters ndeye tsika chaiyo. Pakutanga, isu tinogunun'una chimbuzi chakakura chenyama inorema mazana masere emagiramu uye masentimita mashanu akakora. Izvo zvinodikanwa kuti uongorore nyama yekuongorora, nekuti haina kuvhenekerwa pakugadziriswa kwakanyanya. Mubiki achingoisa nyama pane inopisa frying pani, inochengetera pane rimwe nerimwe kwemaminitsi mashanu, ndokuzoisa iyo steak pamucheto kwemaminetsi matatu - uye zvese, ndapota idya. Paunoyedza kuBiacca kekutanga, iwe unowana dissonance yechiedza. Nyama yakakurumbira yakanyatsoiswa mbichana, haisi nyama yemombe neropa, asi chikafu chechokwadi chomunhu anenge prehistoric munhu wenguva isati yasvika. Asi zvinonaka zvinoshamisa. Myathers, kurwa mumuzinda, kunyange kumhanyisa kubva kunakidzwa, sekunge katsi yeVaska yaVaska.
Hit Gastromy - Bastecca Fiorentina
Mufananidzo: Julia Malkov
Imwe nzira yeFloren Specialist - Lampredo Sandwich - Chinetso chaicho cheGourmets Edza iyo kuenda kuRuit Kiosk padhuze neDante House: Kune nguva dzose mutsara murefu kubva kune yemuno, uye muItari izvi ndizvo zvakanakisa mucherechedzo wekutarisa. Solid usach inobvisa zvidimbu zvekunhuhwirira kwechinyakare kubva pani - dumbu remombe rakabikwa, rinogura bun, rinorema mukati mekuda uye rakanetseka kuti: Kunyangwe kutaridzika kwerimredotto kunokwanisa kudzora chero munhu, asati atanga kupwanya mhino, ndinorangarira kuti zvinodyiwa muFlorence kubva muzana ramakore reCentine. Uye hapana munhu anogunun'una. Ini ndinobvisa muyedzo uye nyika: Iko kuravira kwekushungurudzika kuri nani pane pane maonero. Kana iwe usingazive kuti zvakagadzirwa, unogona kufunga kuti ingori nzvimbo yenyama. Chinhu chikuru ndechokukurira kudada uye rusaruro pane iyo yekuraira nhanho.
Runako Chianti Prom iri kufona kunakidzwa nehupenyu
Mufananidzo: Julia Malkov
Iwo maPlopes ezvinyorwa zvakadzika
Mumusika wepakati weguta, zvakafanira kurwa nechido chekuyedza zvese nekukurumidza. Pekorino gwai rechizi dzechizi dzakarongedzwa nemauto, saffron uye pistachio, uye wistto uye slami kubva kune nyama yemusango inokanganikwa kuti yatotadya chikafu.
Inozivikanwa al pozidoro pape soup - kugadzirwa kwevarombo
Mufananidzo: Julia Malkov
Best Prosciutto muFlorence inounzwa kubva kuguta rePiggallian, uye Salami anobva Siena. Iko kuravira kwekaban nyama yakajeka kupfuura iyo ye nyama yenguruve, uye ivo vanozvimanikidza nekukurumidza: zvidimbu zvakaringana. Nekudaro, kwete mutambo mumwe. Unoda kuwana maronda? Ipapo heino chinto hanei kubva kune nyama yenguruve yeiyo yakakosha kubereka: dema nemakumbo machena. Iko kuravira kwekunaka - ine yakawanda nuances, saka inofanira kunge ichiravira zvishoma nezvishoma, nekufunga ichinzwisisa chikamu chose. Kune dessert, isu tinotora cantucci - yakasimba, kaviri yakabikwa tuscan cookies ine chokoreti uye almond. Maererano neshanduro yepamutemo, iyo Recipe yavo yakagadzirwa muCenturary muzana yeXIII muguta rePrato. Zvinoenderana neasina kubereka, ivo vakadzidziswa nemauto eHumambo hweRoma: Swires dzisingadzivisiki dzakaringana kutora navo mumarara mauto. Kunakidzwa neCantucci kunopihwa waini yewaini vin Santo: Perch yega cookie mugirazi uye chete wobva watumira kumuromo - izvi ndiwo mutemo weTuscan Dightsive.
Zvakadaro, cheeses - National Pride of Italy
Mufananidzo: PixAbay.com/ru.
Urombo hausi mutsvanyiriri
Nekudaro, hazvisi zvese zvinobata tuscan cuisine - zvigadzirwa zve gourmet aristocrats. Pancanell Salad, Al Pozodoro Pappa soup uye riblite chowder - chaiwo ndiro dzevarombo. Mumazuva ekare, sezvaunoziva, chingwa chakange chisina kuraswa kure, icho chingwa chakabikwa kamwe chete pasvondo, pano varimi, uye vakafunga kuitwa kubva kumari yavo yakasiyana. Kuravira cuisine cuisine yatiri kuenda kumusha weGaole-muChianti. Kutanga, ini ndinodana chingwa salad yepancill. Zvishongedzo zvaro zvepamusoro: matomatari uye maGiga, anoshanda muvhiniga yewaini uye mafuta omuorivhi, obva awedzera hanyanisi, maorivhi, mapepa uye zvidhina. Saladi haingove chete kuravira, asiwo kugutsa zvakashata, nekuti varimi vari mumunda vakashanda nesimba uye, chokwadi, havana kuita calorie kuverenga. Ipapo panouya tambo ye chub.
Mumusika weFlorentine Central, maziso embudzi anongoparadzira
Mufananidzo: Julia Malkov
"Tora bhebhi," - ipa. Iyi inhinzi, stale chingwa uye miriwo, ichiramba kubva zuro, uye akabva akabikwa zvakare. Ndinoedza uye ndinofunga kuti: Chokwadi chinotaurwa neGOL padambudziko reCherry, zvaive zvakafanira kugadzirisa zvinonaka kubva muurombo! Al Pozodoro Pappa soup - ndiro yemhando imwechete. Kuwedzera kune matomatisi, gariki, basil uye pepper yekugadzirira kwayo, chingwa chisina kujairika chinoshandiswa zvakare. Nekudaro, kana iwe uchidya kusuruvara, iwe hauchazonzwa chakavanzika carbohydrate zvachose, saka zvinopera: zvinoita sekudya imwe yemiriwo miriwo, uye nei paine mufananidzo unonakidza pachiyero? Zvisinei, saErizabheti Gilbert mubhuku "zviripo. Namata. Rudo ": Ngatidzokerei zviri nani kurongeka uye tenga jeans yehukuru zvakanyanya! Mukupedzisira, kupi, kana zvisiri muItari, iwe unokanganwa zvachose nezve kudya kwemavhiki mashoma?
MuItaly, maresitorendi akanaka akavhurika mumaawa akatsanangurwa.
Mufananidzo: PixAbay.com/ru.
Zano redu kwauri ...
MuItaly, maresitorendi akanaka akavhurika mumaawa akasarudzika ekutsanangurwa: kubva pagumi nemaviri kusvika 14.30 yekudya kwemasikati uye kubva 19,00 kusvika pa12.3.30 kusvika pa12.30 kusvika pa12.3.30 kusvika pa12.30 kwemanheru. Pane imwe nguva vasingashande.
Soups uye pussy - iyo yakachena yechando nyaya. Ivo vanoshumirwa muhutsika kubva kumagumo kwaGumiguru uye kutanga kwekutanga kwaApril.
Izvo zvinodikanwa kuti uende kumisika yemadhorobha mangwanani, mushure memangwanani, mushure 14.00, brisk kutengeserana magumo, uye pane kunyanya kiosks yakagadzirirwa vashanyi.
Tuscany musha ndiyo nzira iri nyore yekukwira pane yakachipa yekoti. Mushure mekutenga tikiti, iwe unofanirwa kuenderera pachiteshi, zvikasadaro iwe uchafanirwa kubhadhara faindi.
Kuti ubve matipi muItari hazvigamuchirwe. Asi muakaunti yako inosanganisira cooperto - Iyi ndiyo mutengo wekugara muresitorendi nechingwa, iwe chauchapihwa chikafu. Size size Coperto: 2-3 maoos.