Iwe uchazoda: 250-300 g yeChickpeas, 200-300 G yeChinyakacheneswa Shrimp, 3 Diki Peeled Carcasses yeSquid, leek, ½ Fennel, Diki Revaranda, 200 ML Yemifuta Yemafuta Freve, 2-3 tbsp. Zvipunu zveupfu, 3-4 tbsp. Zvipfeko zvemafuta omuorivhi, ¼ h. zvishongo zvegirazi rinotapira, ¼ h. zvisungo zvemusanganiswa wemhando dzinoverengeka dze pepper, ¼ h. zvipunu zvemunyu wegungwa.
Kubika maitiro: Unobata usiku, wobva wadzvanya mvura, uye ugeze mapundu. Chiedza chioneki, chikagura mumhete dzakatetepa. Fennel chimiro chakatetepa huswa. Kupfura zvishoma mune frying pan 2 tbsp. Zvipfeko zvemafuta omuorivhi uye, nguva nenguva vachimanikidza, kuumbesa dzimwe nguva uye fenneys pamberi pepfungwa. Dururira nzungu nemvura uye nekuiswa kubhowa, pakati pekugadzirira kunowedzera ⅔ yakagochwa kudyara uye fennel uye ramba uchibika peas kusvikira gadzirira. Squids akacheka kuita mhete. Sanganisa nemusanganiswa wePepper, munyu uye paprika. Mune diki yakadzika casserole, kupisa mafuta ezvakadzika fryoer, squid uye shrimp muupfu nezvinonhuwira nemaminitsi akati wandei, uye wozoisa pane yepepa tauro kuti ubvise mafuta akawandisa. Kugadzirira kwaSquid kunogona kutsanangurwa nerudzi rwakachinja pane chena. Pembererai yakagadzirira-yakagadzirwa soup, pepper uye kurova mu blender mune puree, kana yakatonhorera - isati yashumira inodziya mune saucepan. Parsley akachekwa zvakaringana. Supu durura mumapuranga, isa fennel yakakangwa uye dzimwe nguva, mapoka mashoma uye shrimps mu batter, kusasa neparsley uye kusasa nemafuta omuorivhi.
Zano: Kuitira kuti nati azove nyoro, wedzera 1 tan. Spoonful yeSoda, mushure memakumi matanhatu nemaviri maawa, dens mumvura mitsva kana ikakwenenzverwa, wedzera huku kana yemiriwo muto.
Squids uye shrimps inogona kuve yakaomarara - haufanirwe kuzvibvisa kwenguva yakareba. Mune soup yakadaro, iwe unogona kuwedzera mussels uye kunyange zvidimbu zvehove, kubva kune zvinonhuwira - turmeric kana curry.