Zano kubva kuChef. . Kuitira mazamu ehuku mune yako vhezheni, haina kuoma uye nyowani, iwe unoda zvishoma. Kutanga, kukanganisa kuchafutisa nyama pane isiri-inodziya frying pani. Zvakanaka warp pani usati wabika. Kechipiri, tarisa nguva yekubheka. Avhareji fillet yakagadzirira maminetsi 4-5. Kutya, iyo nyika inova. Yetatu, rega ndizore zororo. Uye kutonhorera zvishoma. Kubva pakupisa nyama salad pakarepo kuputika.
Iwe uchazoda:
- huku firch (yakasimba) - mazana matatu magiramu;
- walnuts - 40 gr;
- Waini chena - 30 ml;
- Adzhika ari acute - 15 grams;
- Mafuta omuorivhi - 30 ml;
- matomatisi - zvikamu 1-2;
- Red hanyanisi - 1 PC;
- cucko - 1-2 zvidimbu;
- Bulgaria Pep - 1 PC;
- Garlic - meno maviri;
- Kinza - 1-2 matavi.
Nguva yekubika 20-25 min.
1. Pisa pani kubva 1 tbsp. mafuta ekubikisa. Kuku Fillet Rinse uye Kuomeswa nePepa Napkins. Chengetedza, pepper. Fry pane yakakwira kupisa 2-3 maminitsi. Kudivi rimwe nerimwe kusvika pakuputika kwegoridhe. Gadzirira maminetsi 4-5. Pane yepakati kupisa, kutendeuka. Tarisa uone kugadzirira nekuita chiitiko pakati. Apedza fillet zvishoma kutonhorera kwemaminitsi mashanu-7. Wobva wacheka pane zvidimbu.
2. Zvichakadaro, gadzirira mchero. Kubva walnuts, kana zvichidikanwa, bvisa ganda. Gaya nzungu mumudziyo weblender, kana kunyatso choputsa banga. Zvakanaka chop garlic. Mubhasi rakadzika, batanidza nzungu, gariki, waini uye mafuta omuorivhi. Wedzera maviri emunyu pini yekuravira. Pfeka wedge kana fork kune homogeneity.
3. Cheka ma cucumbers nemakonzo. Leek akagura pasi zvidimbu zvakatetepa. Tomato akatema zvidimbu zvake. Pepper yakatemwa kusarudzika. Mune yakaparadzana yakadzika ndiro, batanidza macucled, hanyanisi, nyanya uye pepper. Wedzera zvidimbu huku. Tora sosi. Kurumidza. Munyu kuravira. Chengetedza kinse. Vasati vashumira, vashandise ndiro. Shumira saladhi nekukurumidza.