Marinade ye kebabs kubva mackerel
Kana iyo kebab kubva kuChitunha chose, saka hove dzaunofanira kuunganidza pasina anopfuura awa. Kana iyo mackerel ichave yakagochwa nezvidimbu kana zvinomarara, zvino zvakaringana kutora kwemaminitsi makumi matatu. Zvikasadaro, hove dzichashanduka kuita porridge.
Pa 1 kg ye mackerel: 40 ML yeairivhi, mandimu, 1 clove yegariki, boka reparsley, munyu, chena pasi pepper.
Nzira yekubika: ½ Lemon akacheka kuita zvidimbu zvidimbu, kunze kwechimwe chikamu chinonyura muto. For the restipe, anenge 2 tbsp. zvipuni. Musanganiswa mandimu uye mafuta omuorivhi. Wedzera munyu uye pepper. Petrushka yakatemwa, durura mu marinade. Musanganiswa. Dururira musanganiswa wehove. Kubva kumusoro isa mandimu. Bvisa mufiriji.
Skumbors haigone kuroora kwenguva yakareba
Mufananidzo: PixAbay.com/ru.
Marinade ye kebabs kubva kuhove dzvuku
Hove dzvuku dzinoonekwa seyakaoma. Naizvozvo, apo Frying Kababs, zvidimbu zvehove zviri kunyanyisa kuchinjanisa nemakungwa emarandimu.
For 1 kg salimoni: 110 ml yeoiri yemuorivhi, 4 tbsp. Zvipfeko zveMarimu, 65 ml weSoy Sauce, Pinch of Dried Rosemary, munyu, chena pasi pepper.
Nzira yekubika: Hove dzinocheka kuita zvidimbu. Sanganisa mafuta omuorivhi, mandimu, munyu, pepper, rosemary. Musanganiswa. Dururira hove marinade. Bvisa mufiriji kwemaawa maviri.
Zvidimbu zvehove dzvuku zvakanakisa kuchinjika nemarimu mandimu
Mufananidzo: PixAbay.com/ru.
Marinade kune sunchers
Pa 1 kg ye pike perch: 250 mL ye mutograneti muto, 1-2 tbsp. Zvidimbu zvemafuta emiriwo, pamwe chete nePini yeHops-Sunnels, coriander uye chena pasi pepper, munyu.
Nzira yekubika: Pomegranate muto musanganiswa nemafuta emiriwo, wedzera zvinonhuwira. Hove inosvetuka munyu, dururira marinade. Pickup yekuvhara ndiro. Unogona kuisa mutakura. Bvisa mufiriji kwemaawa matatu.
Mu marinade for sudak, wedzera pomegranate muto
Mufananidzo: PixAbay.com/ru.