imwe
Uzbek Pilaf na Avchukhuk
Ibikoresho: kuri 6: 1,5 kg ya Ntama, 100 g ya Ntama Sala, 400 g Umuceri, PC 6. igitunguru, kg 1 ya karoti, 150 g ya karoisins, 150 g ya kuragi, imitwe ya tungurusumu, 2 pcs. urusenda rukomeye chili, 1 tsp. Zira, 1 TSP. Barbarsa, 1 tsp. Ikinyampeke cya Coriander, inyanya 4, 2 Kinse Tigs, 2 Dill Tigs, Umunyu, Urusenda.
Guteka Igihe: Amasaha 2
Nigute Guteka: igitunguru cyaka kurira zo kugurisha. Gukurikira Kazan kugirango wohereze umwana w'intama, uvange kandi wagure umuriro. Ongeramo uduseke dusubukiye tungurusumu, turmeric, karoti, zira, shart chili peppers hamwe nindya yumye. Suka amazi abira. Niba ubishaka, ikintu cyimiterere yinyongera kirashobora kongerwaho kuri Pilaf - urugero, Kaza ni isosi ya farashi. Gushyira hagati ya Kazan, umutwe wose wa tungurusumu, kuminjagira ingano ya coriander na sal. Kiza, hanyuma usuke umuceri i Kazan, shyira imizabibu, yumye kandi aguruka amazi menshi. Kwiyegurira kugeza umuceri witeguye, hanyuma ukorere hamwe na salade ya sputter uhereye kubitunguru, inyanya na pepeples ityaye, hamwe na cilantro na dill.
2.
Shurpa
Ibikoresho: Muri 4-6 Ibice: 500 G ya Ntama hamwe namagufa namagufa, 100 g ya Baransi sala, 2 ppm Turmeric, intoki nkeya, inyanya 2, imyenda 4 ya tungurusumu, karoti 1, pc 2. Rack Luka, PC 10. Urusenda ruhumura, 1 agakoni k'ibinyampeke bisubirwamo bya Coriander, amashami 2 ya dill, 2 kinse, umunyu, urusenda.
Guteka Igihe: Isaha 1
Nigute guteka: guteka igice cyintama gitemba mu isafuriya nini. Ongeraho turmeric, tungurusumu na karoti. Ibindi bice byinyama bikaranze bikaranze ku mwana wintama ufite umuheto, hanyuma wohereze mu isafuriya. Noneho shyiramo isupu izahazaza inyanya nini yaciwe na peppers nziza. Kureka induru kugirango ugabanye kumuriro uhenze munsi yumupfundikizo, hanyuma wangiza ibinyampeke bya coriander. Tora umuceri, kimwe na dill yaciwe neza, cing na tungurusumu.
3.
Icyatsi kibisi muri Baku
Ibikoresho: kuri 4: 500 g ya podoli, amagi 1, tbs 3. Amavuta yimboga, 1 Kinte Bundle, PC 2. igitunguru, umunyu, urusenda.
Guteka Igihe: iminota 30
Nigute Guteka: igitunguru cya Fry. Noneho ongeraho icyatsi kibisi umuheto. Kinza iratunga neza kandi ivanga n'amagi. Suka uruvange rwibishyimbo kibisi hamwe nigitunguru, vanga byose kandi ibiryo biryoshye biriteguye!
bane
Salade yimbuto hamwe na sosi yinzabibu
Ibikoresho: kuri 4: pome 2, indimu 1, ibikumwe 5, 2 amashaza 2, imizabibu 1, Tbsp 2. Isukari, 50 g ya butter.
Guteka Igihe: iminota 30
Nigute Guteka: Gusohora pome, gukata, kuryama mu gikombe kinini no kuminjagira umutobe windimu. Kuvanga hamwe na praim yaciwe neza, amapera na pashe. Kuri sosi, pulp yubushyuhe bw'inzabibu mu isafuriya yaka mu ruvange rw'isukari kandi zishonga. Menyesha isosi yubushyuhe buciriritse, hanyuma usenge salade yimbuto!