Uzakenera:
- Duck umwijima - Garama 600;
- igitunguru, ububiko - amatara 3 make;
- Orange 1 PC;
- urupapuro 1 rwa laurel;
- gukubita ibinyomoro;
- Ibinure byambaye cyangwa amavuta - garama 30;
- Umunyu, urusenda uburyohe.
Kuri orange jelly:
- 1 Icunga rinini;
- isukari 1 tbsp. l;
- Gelatin.
Sukura umwijima muri firime hanyuma uhagarike mo uduce duto kugirango ubunini bwabo butarenze cm 2.
Reba umutobe wa orange na soda bast. Kuzinga umwijima mumutobe kumasaha 1.
Fry igikoma cyaciwe neza kumavuta cyangwa amavuta. Ongeraho mugitangira cya zera ya orange. Nibyiza, niba ushobora kubona umuheto wa shallot, washenze cyane uhujwe cyane numwijima.
Tera umutobe, uma ibice byumwijima ufite igitambaro hanyuma ubishyire ku isafuriya, ongeraho ikibabi cya bay na nutmeg. Gukanda kuri buri ruhande kugeza witeguye. Umurinzi wa Fry, umunyu n'ibirungo, kimwe n'ibinure, usigaye nyuma yo gukanda, gusya blender. Niba ibinure bisigaye, ongeraho byoroshye (ariko ntibishonga) amavuta. Shira pate mumasahani yo ceramic kandi ukonje.
Urashobora gushushanya amasuka ya orange jelly.
Guteka jelly, gukata umutobe uva mumacunga. Muri ml 150 yumutobe, shyira gelatin. Kangura hanyuma usige iminota 10 yo kubyimba.
Umutobe wubushyuhe, ariko ntuzane kubira, uhora ubyutsa kugeza gelatin yashenywe rwose. Noneho ongeraho isukari hanyuma ukangura. Tanga neza kandi usuke pate kuva hejuru. Shira ibice bya orange hanyuma ugende nijoro muri firigo.
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