Puff-ifu hamwe na pome, imizabibu n'imbuto nicyayi mumugoroba wo mu cyi

Ikindi kintu cyoroshye kandi cyihuse kuva kuri puff paffing. Ibyiza: Umusemburo cyangwa gutema. Birakenewe gusa kwiyanga mubushyuhe bwicyumba. Irasa na gato nka strudel, ariko irategura ibiryo byoroshye, cyane cyane niba udatsinze ifu yoroheje, bikenewe kugirango habeho iburyo.

Uzakenera ibice 6-8:

• 500 g ya puff ifu (umusemburo cyangwa shyashya);

• 400 g ya pome, 100 g yinzama kugirango yuzuze;

• 50 g by almond yubutaka (cyangwa utubuto twose kugirango uryohe);

• 100 g y'isukari;

• Tbsp 1. amavuta;

• 1 tsp. cinnamon (kuryoha);

Raisins pre-dock mumashusho mato ya Roma cyangwa Brandy. Pome ni isuku, gabanya mu cube nto. Imbuto zajanjaguwe muri blender. Ku mavuta mu isafuriya, pome muminota 5-7. Twongeyeho imizabibu, isukari, Cinnamon, imbuto no kuvanga.

Kuzenguruka hejuru ya dough (PAFF SYRY GAHUNDA MU GIKORWA CYINSHI) URASOHORA KANDI UFATANYIJE MU RUGO. Uhereye hejuru, kubera igikundiro cyiza, urashobora kubeshya hamwe na wolk yagi, ariko birashoboka.

Urupapuro rwo guteka ni rwiza gukurikizwa kurupapuro rwo guteka (rushobora kuba foil) cyangwa amavuta amavuta, shyira kuzunguruka no guteka muminota 30-35 ku bushyuhe bwa dogere 180. Twebwe ubwacumbitse imbuto, Jam cyangwa kuminjagira ifu ya sukari.

Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.