Ku ya 27 Gashyantare, inyandiko nini yatangiye, izamara ibyumweru 6, kandi ishishikaye, irakabije, ababarije, ababarije, bakomeje kongerwa kuri bo. Uyu mwaka Pasika yaguye ku ya 16 Mata. Kandi iki gihe cyose mbere yuko kitarya inyama n'amagi, kwanga ibikomoka ku mata. Amafi na Caviar kuri posita nini yemerewe kurya gusa muminsi mikuru minini - ni allege (7 Mata) na Palm Ku cyumweru (9 Mata). I Lazarev Ku wa gatandatu, wijihije ku ya 8 Mata, urashobora kurya caviar, ariko nturo. Umugore yamenye ko inyenyeri zirimo kwitegura mugihe cyagenwe.
Isupu iboshye hamwe na Lonils kuva Ilana Yur'eva
Ibikoresho: N'umuntu umwe, fata igicucu, umutuku n'umuriri mwiza, itara, ibice 4 bya tungurusumu, tbsp 2. Amavuta ya elayo, 1 irashobora gukora inyanya mu mutobe wacyo, 200 g ya let hontils, 1 tsp. Zira, litiro yimboga umukara, ibirungo muburyohe n'icyatsi kugirango ubwiza.
Guteka: Kata imboga hamwe na cubes, tubike kuri virusi, ingemwe zitandukanya igitambaro hanyuma utange iminota 30, nyuma yo kunyerera amazi no gukama. Shyushya ifumbire kuri dogere 200. Shira urusenda, igitunguru, tungurusumu n'igigero gifite urupapuro rwo guteka. Umunyu no gusuka amavuta asigaye. Guteka iminota igera kuri 30 kugeza ku bukorikori bwa zahabu. Muri iki gihe, mu isafuriya shira inyanya, ibinyomoro hamwe na Zipa byajanjaguwe muri minisiteri. Ongeraho umufa hanyuma uzane kubira. Ku muriro muto, guteka ibinyomoro bigera kuri 30. Ongeraho imboga zitetse, zinambishijwe icyatsi no gukorera kumeza.
Anetta orlova
Umuceri vermicelli hamwe nimboga kuva Annetta Annet
Ibikoresho: 1 karoti yo hagati, urusenda rumwe rwa Buligariya. Ibiyiko 2-3 by'amavuta y'imboga, ikiyiko cy'umutobe w'indimu, garama 200 ya vermicelli, umunyu.
Guteka: Carrot ifunga master nini, urusenda rwaciwe muri cubes. Shyira isafuriya, ongeraho amavuta, uhagarike imboga n'amasuka iminota 2-3, nyuma, umunyu gato, ongera umutobe windimu n'umunyu. Gutwikira umupfundikizo no gufata indi minota 5 kumuriro muto. Kuraho umupfundikizo na stew kugeza ubushuhe bwose buhumura. Muri iki gihe, dutegura umuceri wumuceri. Dusuka amazi mu isafuriya, umunyu, ongeraho impanuro hanyuma uteke nyuma yo guteka iminota 5. Amazi duhuza, duhuha paste n'amazi akonje, ayashyire mu mboga, vanga, kandi uzimye isahani mumunota umwe. Isahani iriteguye.
Anna Peskov
Salade kuva Masha yameneka kuva Anna Peskov
Ibikoresho (Amavuta abiri) : Ikirahure cya masha (umuco wa Bob, gikura cyane cyane mubuhinde), igitunguru 1, igitunguru kibisi garama 50, imyumbati 1, pome 1, pome 1, tbsp 1. Ikiyiko cy'izuba n'amavuta ya elayo, umunyu, kashemu na pepper kuryoherwa.
Guteka: Apple irimo gusukura uruhu kandi rwibanze, ruka kunanga. Igitunguru hamwe nimbuto byaciwe neza. Shyushya isafuriya, ongeraho amavuta yizuba nigitunguru cyaka kugeza ibara rya zahabu. Ishimire, shyira mu gikombe, ongeramo imyumbati, pome na masha. Reka dukorwe amavuta ya elayo n'ibirungo. Mbere yo gutanga, tanga isahani kuva muminota 15, bityo bizarushaho guhinda umutobe kandi uryoshye.
Dilbar Fayziev
Gukunda Pilaf kuva Dilbar Fairysiyev
Nzasangira resept ya Uzubeki wo Kubuza Blov! Nibyiza ko uteka inkono gakondo. Ariko niba nta nkono, ikindi kindi gito kinguye kirakwiriye.
Ibikoresho: Ikirahure cy'umuceri, imitwe 3 ya tungurusumu, karoti nini, isafuriya imwe, coriander mu ngano × 1 h, zira 1 tspo, amavuta ya metero 50 ya mavuta y'imboga. Umunyu kuryoha.
Guteka: Imboga zisukuye kandi zikata: igitunguru kimwe cya kabiri, karoti ni ibyatsi binini. Kumenyekanisha inkono, gusuka amavuta, guta igitunguru nibyiza kugirango ufashe. Twongeyeho karoti no gukanda indi minota 5. Ongeraho Coriander, Ziru na Barbaris.
Twuzuza ibirahuri 2 byamazi abira, umunyu no kuvanga. Dushyira urusenda rutukura. Bose bateka igice cyisaha. Umuceri ugomba kwozwa neza ukayashyira hejuru neza, udakangurira ibikubiye mu nkono. Urusaku rwo guhuza hejuru. Kugirango wongere amazi abira kugeza kurwego rwamazi arenze urwego rwumuceri, nka santimetero 1.
Twebwe tungurusumu, tukureho gusa Husk hanyuma ukande ku gishushanyo. Reka tureke iminota 10 kugirango tugere kumuriro munini, funga umupfundikizo, tugabanya umuriro ugakomeza guteka kumuriro gahoro. Kugeza umuceri witeguye. Niba ukoresha umuceri usanzwe wera, bizatwara iminota 15. Kandi amaherezo nibyiza ko tuvanga Pilaf yacu!
Laura Reznikova
Igikombe cya nyuma muri Mug kuva Laura Reznikova
Ibikoresho: Ibiyiko 4 by'ikawa, ibiyiko byamavuta yimboga, nkisukari nyinshi, ibiyiko bitatu byifu, 1 \ 3 yikiyiko cyo guteka ifu.
Guteka: Ifu ya sift hamwe na bundle. Muri kawa yashonge isukari, ongeraho amavuta, bisabwe nimizabibu na vanillin, suka ifu, vanga neza. Ni ngombwa kumena ibibyimba by'ifu, bitabaye ibyo igikombe kizaba ahantu h'urutambiro rwuzuye ahantu h'ibi byifuzo. Guhuza ifu ni cream nini. Turasuka mu mucuku, shyira muri microwave ku kigero cy'uko kuri 700 watetse mu minota 2-3.