imwe
Isupu hamwe ninkoko, imboga na mpit
Ibikoresho: Ku ya 4-6 Ibicuruzwa: 1 l inkoko yinkoko, 350 g ya samuntu, karoti, karoti 2, ibiti 2 bya basile, 3 tbsp. Amavuta yimboga, 50 g ya butter, 50 g ya foromaje ya hise, urusenda rukomeye rwumutuku, urusenda rwumukara, umunyu. Kuri Nyukki: 500 g yabitswe ibirayi, 130 g ya Flour, 100 g ya foromaje, 1 tsp. Umunyu.
Guteka Igihe: Isaha 1
Nigute Guteka: Mu isafuriya ku ruvange rwa Creamy hamwe namavuta yo gukaza igituba na seleri. Gukurikira gushyira igifungo cyaciwe na cube. Ongeraho Basil, urusenda rutukura kandi rukaba rusa. Suka umufa w'inkoko. Akazu k'inkoko, igitunguru, karoti na tungurusumu byashyizwe mu buryo bwo guteka bitondekanye hamwe n'impu, kandi wohereze ku nguko, gushyuha kuri dogere 200, mu minota 45. Turlic watwitse hamwe no gucomeka muri pure, karoti hamwe nigitunguru. Ohereza imboga zose zatetse mu isafuriya. Amazu yatetse yaciwe kandi ashyirwa mu isupu nyuma yimboga. Gukora Nyukki, ifu ivanze na foromaje hamwe nibirayi bikaranze ibirayi. Kujugunya imipira, hanyuma ufashijwe na fork, ukayahuza gato. Shyira Nyokki muri isupu, ongeraho amababi abiri yicyatsi kibisi. Guteka isupu kugeza ifu yiteguye kandi igahabwa kumeza!
2.
Tagliatelle hamwe na Turukiya
Ibikoresho: kuri 4: 500 G Tagliathellile, 400 g ya turukiya yuzuza, Tbsp 1. Ifu, 200 ml ya oily cream, ml 100 yinyanya, ml 50 ya brandi, tbsp 2. Amavuta, ibice 4 bya tungurusumu bitetse, ½ karoti yatetse, ½ amatara yatetse, agatsiko 1 ka Parisile, Basil Twig, pasiki, urusenda.
Guteka Igihe: iminota 40
Nigute Guteka: Kugabanya Turukiya byuzuza no kubika mumavuta yimboga. Gusuka amavuta, amazi hanyuma uve mu nyoni kwiba ku bushyuhe bwo hagati. Tanga mitagatifu ubusa Imboga, akayiko nzoga, umunyu, inyanya busanzwe bukozwe, Basil, ndetse n'imboga yokeje - tungurusumu, Onion na karoti. Urugero, guteka pata
3.
Toast hamwe no kuzuza
Ibikoresho: PC 10. Umugati kuri toast, amagi 5, 100 g yamavuta 10 ya ham, 10 ya foromaje, parisile, igitoki, igitoki, 2 igitoki, ifu ya shokora, shokora.
Guteka Igihe: iminota 10
Nigute guteka: imigati kuri toast irazunguruka neza muri pin. Kubwoko bwa mbere bwa toosts kumugati wuzuye, ushyira igice cya ham na foromaje kumutwe wa ham na foromaje, hanyuma uhindukire igice mumuzingo. Gusohora amagi yo gukubitwa gato, fry mubuhanga, hanyuma ashushanya amababi ya parisile. Isura ya kabiri iraryoshye. Umugati nawo urazima, hanyuma usige amavuta ya shokora, shyira ibice byabitoki kuva hejuru kandi nanone uzunguruke. Fry on cream. Mbere yo gutanga, gushushanya n'ifu y'isukari n'ibice bya Kiwi.