"Abasinze" amabere y'inkoko
Ibikorwa bibiri: Amabere y'inkoko 2, 150 G Bacon, 300 ML ya Champagne yumye, imyenda ibiri ya tungurusumu, umunyu, urusenda. Kuri sosi: 1 uruti rwumurongo, 3 luk-lutingi, ml ya cream, imyenda 2 ya tungurusumu, amavuta yimboga.
Igihe cyo kwitegura: Isaha 1.
Amabere yinkoko afashe muri champagne yumye yiminota 10-15. Umunyu, pee urabambike tungurusumu. Gusenyuka amabere kandi ubizize na bacon. Shira inkoko mu matako, ashyuha kuri dogere 220, mu minota 20-25. Kuberako isosi, gabanya igitunguru n'umuheto-ishyaki kandi bikabamo amavuta y'imboga. Noneho gusuka cream hanyuma urangije guteka Ongeraho tungurusumu. Ku isahani, shyira isosi yarangije no kuri yo - inkoko yatetse.
"Abasinze" amabere y'inkoko. .
Salade kuva letsils
Kuri 4: 250 G y'ibinyomoro, ½ amatara, imyenda imwe ya tungurusumu, 1 ikibabi cya Bay Cherry, 3 mandarine, umunyu, urusenda. Kuri sosi: 1 tbsp. Sinapi, TBSP 1. Vino ya divayi, 1 tbsp. amavuta y'imboga.
Igihe cyo kwitegura: Iminota 45.
Ibinyomoro guta mumazi abira hamwe nayo kugirango uburyohe kandi aroma - igice-cya kabiri, tungurusumu, ikibabi cya sasita. Teka lentil iminota 15-20. Inyanya Cherry yagabanije kimwe cya kabiri hanyuma ushyire mu gikombe cyimbitse, ohereza kuri bo igice cya Tangerine Polek, abategarugori barimo ibinyomoro. Kuri sosi, mixିNGA Nyiratapi, Vineg ya divayi na amavuta yimboga. Uzuza isosi ya salade kandi ukorere kumeza.
Salade kuva kuri ibinyomoro. .
Berry Orange Pie
Ku ifu: 200 g ya Flour, 80 g ya butter, 150 g yifu yisukari, amagi 1, 1 tsp. Indimu. Kuri cream: amagi 3, 250 g yisukari, 1 tbsp. Stamor, ½ l y'amata, ¼ h. L. Vanillina. Kuri glazes: 15 g gelatin, tbsp 2. Isukari, ml 300 y'amazi. Kubwumugati: 1 orange, 200 g ya strawberries, 100 g yubururu.
Igihe cyo kwitegura: Isaha 1 iminota 10.
Berry Orange Pie. .
Ifu ifu ifu yo kuvanga namavuta nisukari yifu. Menyesha umuhondo wa egg na lemon zest. Gukwirakwiza ifu, kuruzuzanya no kuryama muburyo bwuzuye. Shyira umuriro. Shira impu kuri ifu hanyuma usuke ibishyimbo kuriyo cyangwa ibindi bishyimbo byose kugirango induru idahagurutse, kandi ubukorikori bwahindutse bunanutse. Shira ifu mu ifumbire, uhambire dogere 180, mu minota 20. Kuri Yolk cream, gukubita isukari nitsinda. Amata hamwe na finiline ashyushye kandi wongere ku ruvange rwamagi, wongeye gushyira misa umuriro hanyuma uzane kubira. Witeguye Korzh amavuta hamwe na CUSTART, hejuru hejuru yibice bya orange hamwe nimbuto zose. Imbuto zinka nimbuto hamwe na Gelatin, zatanye mumazi yidutasusurwa.
Baryshnya na Trinary, TVC, Ku cyumweru, 10:05