Uzakenera: 2 Imbuto, 300 g Penne, 250 G MOZANZALLA,
100 G yanze Sausage, Pargosan 50 Globan, kimwe cya kane cya Baton yumye, imitwe ya shallot, inkware yumutwe, amenyo 1,
1 tbsp. Ikiyiko SUGAR, TBSP 2. ibiyiko by'umuhondo w'imboga,
Igituba 200 g canned inyanya mumutobe wacyo, amashami make ya basilica, amavuta ya elayo, gukata oregano, umutuku mushya wirabura, umunyu winyanja.
Gutegura Imyiteguro: Kugereranya kugirango ushyikirize dogere 180.
Imbuto zaciwe ku masahani, umunyu hanyuma ugende
ku minota 10-15. Noneho kwoza munsi y'amazi akonje, yumye hamwe nigitambaro no gukanda kumavuta make kumpande zombi. Gushyushya
Mu gipongo 1 tbsp. Ikiyiko cyamavuta ya elayo, ongeraho igitunguru cyiza, turlic, isukari hamwe numukara, igipfukisho gifite umupfundikizo kandi ejo iminota 15-20 kumuriro gahoro. Noneho ongeraho inyanya zajanjaguwe, bagabanye basil ntoya, umunyu
na Pepper.
Batton Kumena ibice hanyuma ukubite muri blender.
Kata isosi nziza, Mozzarella - Cubes.
Guteka Penne mumazi yanyu, guhuza.
Kora isosi ya parike, ongeramo Oregano na parmesan, vanga neza. Kora imiterere yo kugabanywa. Sangira hepfo n'impande zo guteka hamwe n'ingero. Kugirango ushire muburyo bwa parike ya kimwe cya kabiri, hejuru ya sosige yaka, yongeye kumwanya wimbuto, hanyuma ugera kuri Mozzarella no kurangiza igice cya Macaron.
Kunyanyagiza cyane hamwe numugati, kuminjagira amavuta ya elayo hanyuma uteke iminota 20. Shira pie yiteguye kohereza ku isahani, uhindukire hanyuma ukureho neza.