Ako kanya khachapuri
Gutegura iri funguro, uzakenera ifu yuzuye (puff, umusemburo, umwijima), amagi 1 hamwe nubwoko 3 bwa foromaje (Mozarella, Adgei na Suluguni).
Kuzura master nini ya foromaje. Mugihe kimwe, garama 100 gusa ya Mozarella (ingano ya foromaje ninganiye kurwego rwikizamini, ndetse nibiterwa nubunini bwikizamini, kandi biterwa nubunini bwikizamini).
Vanga foromaje hamwe n'amagi 1.
Noneho uzunguruke ifu yuzuye muburyo ubwo aribwo bwose: irashobora kuba pie yo hanze, pie ntoya, pellet nto, nibindi.
Twatsinzwe na Hachapuri mumatako kumuriro ugereranije (180 - 200) muminota 15-20.
Iri funguro - Gushimisha kandi biryoshye - birashimisha n'umuryango hamwe nabashyitsi batunguranye.
Khachapuri. Ifoto: Ya.ru.
Pie hamwe n'amafi n'umuceri "uruhinja-ruswa"
Iyi keke irashobora gutangazwa mugihe mugihe ukeneye gupfukirana vuba kumeza y'ibirori, kandi bizasimburwa byoroshye ibiryo bishyushye.
Guteka uzakenera ifu yumurwango urangiye, garama 500-700 yamafi yose yuzuye (igice, code, salmon cyangwa umuceri).
Ubwa mbere, twambaye amafi yuzuye mumazi yanyukishijwe hiyongereyeho urupapuro rwa laurel na pisine.
Noneho guteka garama 150-200 z'umuceri. Ubwinshi bwayo burashobora kuba buke cyangwa burenze, bitewe nuburyohe.
Gutobora amafi mugusiga agace, ongeramo umuceri n'amagi 2 kuri yo.
Kuzenguruka ifu yuzuye muburyo ubwo aribwo bwose, ubihirike hamwe na butter hanyuma ushyireho ibintu. Kuva hejuru, irashobora kuminjagira hamwe na foromaje ikomeye.
Two duteka agatsima mu kigero ku bushyuhe bugereranije iminota 20.
Pie hamwe n'amafi n'umuceri. Ifoto: Otvetin.ru.
Pies hamwe na cabage "witonda"
Gutegura pies gakondo mubisanzwe bisaba igihe kinini nimbaraga. Turagusaba kugerageza resept yoroshye kubiryo ukunda. Kugira ngo ukore ibi, uzakenera ifu yiteguye, ariko, haragaragaza ibimenyetso bya pies byacu bitazakunyuza bitagereranywa! Ibanga riroroshye - ryaciwe garama 300 za cabage hamwe na cubge ntoya, amata yo guteka, hanyuma akajugunya imyumbati mumata arenze iminota 5. Nyuma yibyo, guhuza amazi. Mu kindi cambage gishyushye, ongeramo garama 50 ya cream, nyuma igomba gukonja. Gukonjesha kuzuza umunyu na pisine. Biragaragara ko witonda wuzuye pie, pies, gufunga no gufungura. Kandi icy'ingenzi, arimo kwitegura vuba!
Noneho uzenguruke ifu yuzuye cake nini cyangwa guhinduranya pizosi ntoya, ongeraho byuzuye kandi utekereze ku bushyuhe bwiminota 15-20.
Pie hamwe na cabage. Ifoto: Gushima4child.ru.
Imbonerahamwe y'ibirori yiteguye! Uryoherwe!