Kulich muri Yolks
Ibikoresho:
⅔ ikirahuri cy'amata,
20-25 G yumusemburobe,
3-4 Yolk, 2 + ⅔ igikombe ifu,
Igikombe Isukari,
Umunyu wibiyi,
Ibiyiko 3-4 (60-80 g) yinyamaswa cyangwa amavuta yimboga,
¼ igikombe cya raisin cyangwa cyaciwe neza
¼ igikombe cy'imbuto za orange, Vanillin, niba abishaka, ibiyiko 3-4 by'inyabuto zajanjaguwe (almondes, hazelnut).
Mu mazi ashyushye cyangwa amata ashyira ikiyiko 1 cy'isukari no gushonga umusemburo.
Kanguka ikirahure cy'ifu.
Shyira ahantu hashyushye mbere yo gushiraho ifuro.
Umuhondo w'igi ugomba kwitiranya isukari, umunyu na winjine, kugirango ubangamire amavuta.
Gusuka umusemburo mu ruvange rw'amavuta, kugirango ubyuke neza, gusuka ibikombe 2 by'ifu no guteka ifu yoroshye idashidika, nibiba ngombwa, andi masaha y'ifu (~ ⅓ Glour).
Shira ahantu hashyushye kwiyongera byibuze inshuro 2.
Ifu yo hejuru hamwe na film kugirango itatwikiriye igikonjo cyumye.
Mu ifu shyira imizabibu n'imbuto za baje, tanga kandi ubishyire muburyo wuzuza hamwe ½ uburebure. (Ifishi ibanziriza amavuta hamwe namavuta hanyuma unyure hamwe nifu cyangwa imigati yubutaka.)
Imbuto za Tsukata kandi zumye zirarambiranye kugoreka, ikigobe cya 1-2-stin brany.
Aho kuba imbuto za Carange za bome (Isukari Orange Crusts), urashobora gukoresha ikiruhuko cyiza cya orange. Ariko ubanza bari bakeneye byibuze umunsi 1 (kandi baruta iminsi 3) gutatanya mumazi akonje kugirango bakureho umururazi wihariye.
Ibisimba bisize byaciwe neza, byoroshye - hamwe na kasi.
Noneho bagomba gukama kugirango nta mazi arenze.
Shiraho hamwe nikizamini kugirango ushire ahantu hashyushye, ongera utwikire film kuva hejuru.
Iyo ifu ifashe ifishi yose, shyira mu kiti cyashyizweho gishyingirwa kuri T = 180 °.
Guteka kugeza witeguye. Niba Hejuru itangiye vuba irahagarara, komeza fiil.
Nyuma yiminota 15 ~ 20 nyuma yo gutangira guteka (bitewe nubunini bwimiterere), ubushyuhe burashobora kugabanuka kuri 160 ° C.
Cake yiteguye guhuza isukari yifu cyangwa isukari isukari.
Cake ya pasika kuva Umukora Umugati.
Cake ya pasika ku munebwe (cyangwa yinjije)
Twahisemo kongeramo amahitamo hamwe na almonde, imizabibu n'umutobe w'indimu kugeza kuri resept nyamukuru, umutobe w'imizabibu n'umutobe w'indimu. Ubwa mbere, abafana b'ibi bikoresho byo mu gikoni bigenda birushaho kuba byinshi. Icya kabiri, ndetse n'abagore benshi, batitaye ku myifatire yabo ku bakora umutsima, bahitamo kutajanjagura umutwe hamwe n'ibitabo bigoye, ariko gukora ibishoboka byose kandi biryoshye.
Ibikoresho:
Umusembuzi wumye - teaspoons 2.5.
Ifu y'ingano - 450 G.
Umunyu - 0.5 h. L.
Amagi - 4 pcs.
Isukari - TBSP 4. l.
Vanillin - 1 tsp.
Amavuta - 100 g
Umutobe wa Citrus. - ml 50.
Imizabibu, gukata n'imbuto ni disisfenser yuzuye. Niba Umukoresha wawe wumugati adafite dispenser itandukanye kugirango akubite, shyira mu ifu.
Uburyo - Imvururu hamwe na Raisins.
Ingano - L.
Hano ibintu byose byoroshye, ibicuruzwa bishyirwa mubukora bwumugati, kandi amasaha ane uyibagirwa, hanyuma uhitemo cake ishyushye.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.