Imvugo nyayo ya Maroc yanze bikunze ikubiyemo indimu yumunyu, ntabwo nkunda kandi ntizikoreshe. Ariko niba uhita ushaka exotic, ugomba kugerageza. Birumvikana ko amasahani y'iburasirazuba, ibikiniranga birakenewe: Maroccans koresha imvange ya Oregano, Kinamon, Cinnamon, imbuto za sinapi y'umuhondo, turmeric, Zira.
Buri bubiko ifite uruvange rwarwo, kandi ibyangombwa n'amahitamo ya Tazhin ni ibintu byiza. Urashobora gukoresha inyama, inyoni, amafi, imboga, imbwebwe nimbuto zumye.
Muri iyi resept - ubwogero bworoshye kandi bwiza burya bwintama. Ndasaba kujyana koreya, hamwe na Taiga ni umutobe cyane kandi woroshye. Kubintu byose byinyama, ni byiza gufata inyama kumagufwa.
Uzakenera:
- Ntama (Byaba byiza Koreka) - Garama 600;
- 1 Itara rinini;
- karoti - 1 pc;
- urusenda rutuba rwa Bulugariya - 1 PC;
- Ibirayi - ibice 3-4;
- ibirungo, umunyu, urusenda;
- Icyatsi gishya cya Kinsea.
Hasi ya Tazhina, shyira igitunguru gikanze neza, karoti yagabanijwe hamwe nuruziga anambara umuheto, shyira igitunguru gitukura. Inyama zaciwemo ibice bito, kurumwa kimwe. Ongeramo ibipimo n'umunyu. Niba nta gihe cyo kuvanga exotic, ongeramo ½ H. Ibyayi. Niba ukunda umurwanyi, hanyuma ikaramu ntoya itukura. Kuzuza ½ amazi y'igikombe. Igituba gipfundikizo gifite umupfundikizo hanyuma ushireho umuriro (nkoresha amashyi ya gaze na direme ya direme kugirango ashyushye). Nyuma yamazi meza, kugabanya urumuri, nigice cyambere cyisaha nibyiza kudafungura umupfundikizo. Mubisanzwe nibyiza gufungura byinshi bishoboka kugirango utasige amavuta.
Nyuma y'isaha imwe, ongeraho ibirayi binini byaciwe, Cilantro hanyuma usive muyindi saha, mubisanzwe bihagije; Niba inyama zikomeyega, hanyuma ukomeze umuriro kugeza byoroshye. Reba ko muri Tazhin burigihe hariho amazi. Gerageza inyama zo gutobora icyuma - niba byoroshye, noneho isahani iriteguye. Igitunguru gishonga mu muhogo kandi kizimya isosi iryoshye cyane. Niba ushaka verisiyo ya Maroc, ongeramo kimwe cya kabiri cyindimu yumunyu kuva mbere.
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