Salade ya Jeworuji ya Jeworuji ya Jeworuji muri Walnut na Sunda ya vino yera

Inama ziva kuri chef. . Kugirango amabere yinkoko muri verisiyo yawe, ntabwo yumye kandi ashya, ukeneye bike. Ubwa mbere, ikosa rizagura inyama kumasafuriya adashyushye. Nibyiza cyane isafuriya mbere yo guteka. Icya kabiri, reba igihe cyo guteka. Impuzandengo yuzuye yiteguye iminota 4-5. Uburebure burebure, ubutaka burahinduka. Icya gatatu, reka mruhuke. Kandi akonje gato. Kuva kuri salade ishyushye ako kanya biraturika.

Uzakenera:

- Inkoko zinkoko (ikomeye) - garama 300;

- Walnuts - 40 Gr;

- vino yera - 30 mL;

- AdZhika ni Coute - Garama 15;

- Amavuta ya elayo - 30 mL;

- inyanya - ibice 1-2;

- igitunguru gitukura - 1 pc;

- Inkeri - ibice 1-2;

- urusenda rwa Buligariya - 1 PC;

- tungurusumu - amenyo 2;

- Kinza - 1-2.

Guteka Igihe 20-25 min.

1. Shyushya isafuriya kuva 1 TBSP. amavuta y'imboga. Inkoko zugurumana zogeje kandi zumye hamwe nimpapuro. Kubika, Urusenda. Fry kumusozi muremure iminota 2-3. Kuri buri ruhande kugeza ku bukorikori bwa zahabu. Tegura iminota 4-5. Ku bushyuhe buciriritse, guhindukira. Reba mbere yo gukora ibishishwa hagati. Byarangiye Yuzuza gato iminota 5-7. Hanyuma ukate ku nkombe.

2. Hagati aho, tegura isosi. Kuva ku nkombe, nibiba ngombwa, ukureho igikonoshwa. Gusya utubuto mu gikombe cya blender, cyangwa gutema neza icyuma. Chop nziza. Mu gikombe cyimbitse, guhuza imbuto, tungurusumu, vino n'amavuta ya elayo. Ongeramo umunyu kuryoha. Kwambara umugozi cyangwa agahimbano mubukerarugendo.

3. Kata imyumbati hamwe na semirings. Leek yagabanije ibice bito. Inyanya zatemye ibice bye. Pepper yagabanije uko bishakiye. Mu gikombe cyimbitse, guhuza imyumbati, igitunguru, inyanya na pepper. Ongeramo inkoko. Fata isosi. Kangura. Umunyu kuryoha. Komeza Kinse. Mbere yo gutanga, kuminjagira isahani. Tegura salade ako kanya.