Pokhala ku Cadis, adaganiza zomwa kapu ya vinyo mu mzinda wa Canje. Apezeka ndi odzipereka ake kunja kwa cafe, mfumu idadzilamulira Sherry. Pamenepo nthawi yomweyo chimphepo champhamvu ndi mchenga, komanso woperekera mabuku, yemwe amapereka vinyo kwa mfumu, adakutidwa ndi kapu yazosaka za Hamon kuti vinyo sanamuuze. Mfumuyo imakonda lingaliro ili, iye anadya Tapas (tapa mu chivundikiro cha Spanish ", vinyo"), vinyo wofunsidwa ndi kakhonde kakudya chimodzi. Kuyambira nthawi imeneyi, chizolowezi ichi chatsimikiziridwa ndi nkhaniyi, pochita mwamphamvu.
Izi maphikidwe osinthidwa kuti awakonzekere ku Russia ndioyenera phwando lachi Spain:
Boquerones Al Vinagre / Anchovies, masekeli, ndi nsomba zina kurinade
Munjira yoyambirira, nsomba zatsopano zimatengedwa, kulembedwa maola 24 (osachepera), zitha kusinthidwa ndi hering'i kapena sardica.
Pamoto pamoto:
- Polfax wa viniga,
- theka la supuni mchere,
- 2 cloves wa adyo (amatha kukhala ochulukirapo) osankhidwa bwino,
- supuni ziwiri za odulidwa parsley,
- 2 tbsp. spoons a maolivi
- mandimu (kuwaza kumapeto).
Huevos Revieltos Con seas y aje/ mazira omwe amadzaza ndi bowa:
- 150 magalamu a bowa, Mtundu wa Oyster, koma mutha ndi Champando,
- 6-8 obiriwira adyote,
- 3 tbsp. spoons a maolivi
- 150 g ya shrimp yaying'ono (osati),
- 1 tbsp. Supuni yamadzi,
- mazira 5,
- tsabola wamchere,
- zotupa.
Bowa kudula, Garling. Kuchita mwachangu adyo ndi bowa mu mafuta mu poto, mutha kuwonjezera shrimp. Kumenya mazira ndi madzi, mchere ndi tsabola, kutsanulira mu Chapumines, osokoneza. Tumikirani pamatoto okazinga.
Tortilla / tortilla:
- 6 tbsp. spoons a maolivi
- 1 makilogalamu mbatata
- 2 tbsp. spoons a anyezi wosankhidwa,
- Mazira 6,
- supuni 1 yamchere.
Mu chiwaya mu mafuta, pang'onopang'ono mwachangu mbatata, osenda ndi magawo, osapereka kutumphuka. Ikakhala okonzeka pang'ono, onjezerani anyezi. Pafupifupi 20-30 min. Mazira amamenya mosiyana ndi mchere. Kuchokera poto wokazinga kukhetsa mafuta owonjezera, kukanikiza mbale. Onjezani mazira omenyedwa, sakanizani ndi mwachangu kwa mphindi 5. Torch kuti atembenukire ku mbaleyo, ndiye kuti mwachangu pafupifupi mphindi 3 kuti mwachangu mu poto. Mutha kutumikira ozizira.
Maolivi:
Tengani banki yokhala ndi azitona obiriwira okhala ndi fupa.
Maliro: Mafuta a azitona, vinioni viniga, mandimu pang'ono, adyo.
Marine osachepera tsiku.
Pepper adalemba / pimmintos Asados:
Tsabola tsabola wofiira mu uvuni, chotsani khungu, kudula m'mikwingwirima yayitali.
Marinade: viniga, mafuta a azitona, mchere, uta woyera chokoma, kumapeto kwa supuni ya shuga. Gwiritsani osachepera theka la tsiku ku marinade.
Mussells mu msuzi vinaigrette / Mejilles A L VINAGRA:
(Mutha kuwononga minyewa)
- 1 tbsp. supuni ya odulidwa anyezi,
- 2 cloves wa adyo, osadulidwa bwino,
- 3 tbsp. spoons a maolivi
- 6 tbsp. Shipe Oyera
- 6 tbsp. Supuni zamadzi,
- 1 cholembera chaching'ono cha chili,
- 2 tbsp. Spoons a parsley wosankhidwa.
Mu poto poto, mwachangu anyezi ndi adyo, mpaka uta utakhala wofewa. Onjezani mitsuko. Pangani moto wamphamvu ndi kutsanulira vinyo, madzi, tsabola. Tsekani ndi chivindikiro, kugwedeza poto wokazinga.
Misombo imagawika m'magawo, kutsanulira msuzi.
Maphikidwe ena a chefa athu pa tsamba la Facebook.