Zakudyazo pa positi yayikulu zikusinthidwa kwambiri, komabe pali zopumula zina, mwachitsanzo, pa tsiku la asodzi mutha kuyasunthika nokha ndi nyanja yam'madzi, lomwe sitingathe. Koma nthawi yomweyo sikofunikira kuwira kapena kutentha nsomba mwa njira yachinsinsi. Ndibwino kuphika chakudya chokoma, ndi chiyani kwenikweni, tinena kwenikweni.
Souffle wa nsomba zofiira ndi caviar
Kodi tikufuna chiyani:
- Kirimu 34% - 300 ml.
- Salimoni fillet - 500 g
- Ma protein - 2 ma PC.
- Tranjo tchizi.
- Mchere.
- Red caviar.
Mukamakonzekera:
Nsomba ziyenera kudulidwa mu blender, kudula kamodzi. Kenako, timathimira matengwe ndi mchere ndikuwathira ndi zonona. Tili ndi ngongole yayikulu. Onjezani nsomba ndikusakaniza bwino. Pakatikati okonzeka okonzeka kuti akwere kuphika kuti atenge souffele. Mafuta ang'onoang'ono okhala ndi souffle amaikidwa mu pepala lophika lakuya ndikuthira madzi mpaka madzi atafika pakati pa nkhungu ndi sodium. Tidayika zonse pamodzi mu uvuni kukhala pansi madigiri 180. Tikuyembekezera mphindi 40 ndikutuluka. Musanatumikire, ndikofunikira kuziziritsa msuzi. Kumbali zam'mphepete mwa msuzi kufinya tchizi chowonoka pogwiritsa ntchito syringe. Pakati pa miyoyo iliyonse itayika zofiira.
Matata a mbatata ndi Red Caviar
Kodi tikufuna chiyani:
- mbatata - 500 g
- Anyezi anyezi - mababu 1.
- ufa - ¼ chikho.
- Dzira - 1 PC.
- Mchere kulawa.
- tsabola wakuda kuti mulawe.
- batala la peanut - kulawa.
- Kirimu wowawasa.
- Red caviar.
Mukamakonzekera:
Timapukusa mbatata ndipo timadula anyezi bwino, ndiye sakanizani zonse pamodzi. Mothandizidwa ndi chidwi chathu timapereka njira yopumira madzi owonjezera. Press, koma osati zochuluka. Timatenga mbale yayikulu yomwe tidzasakanikitsire ufa, dzira ndi mchere ndi tsabola. Timawonjezera mbatata ndi uta ndi kusakaniza kachiwiri. Thirani mafuta masamba pa poto ndikuwotcha pang'ono. Mothandizidwa ndi supuni yotsekemera, timatsanulira mtanda mu poto ndi mwachangu mbali zonse ziwiri. Opeweka opangidwa ndi mbatata okataika adayika chofiyira chofiira ndi chowawa chowawa.
Ndi caviar mutha kuphika mbale zambiri
Chithunzi: pixabay.com/ru.
Canape yokhala ndi red caviar ndi avocado
Kodi tikufuna chiyani:
- Red Caviar - 65
- Avocado - 2 ma PC.
- Mkate wakuda - theka la mkate.
- tchizi chosungunuka - 50 g.
- theka la mandimu.
Mukamakonzekera:
Dulani mkate, koma osati magawo okulirapo. Gawo limodzi la magawo anayi amadula mabwalo, ndikugwiritsa ntchito linalo kudula ma mugs ang'onoang'ono. Ndimawotcha tchizi m'mabwalo. Tinadula mapeyala ndikutulutsa fupa. Chotsani peel. Theka la zamkati kudula pa ma mugs ndi madzi pang'ono ndi mandimu kuti chipatsocho sichimadetsedwa. Thupi lonse la mnofu. Mafuta ozungulira avocado amayenda pamabwalo a mkate, ndikufalitsa makonzedwe kuchokera ku avocado mpaka mabwalo. Timawonjezera zofiira zochokera kumwamba.