Keke
Khitchini: Kum'mawa kwa European
Gawo: Zakudya
Nthawi yophika: 1 ora
Mbale imawerengedwa pa: anthu 6 (a)
Mudzafunikira: phala la Millet 6 tbsp. Molocoocoa 1.5 cubavanny shuga 2 tsp. Oweruza (30% mafuta 1 shpsie mafuta ophika
Njira Yophika:
chimodziThirani mkaka mu poto, kuwonjezera shuga ya vanila. Bweretsani chithupsa ndikuchotsa pamoto. Muzimutsuka. Wofiirira mkaka. Ikani msuzi pamoto. Bweretsani ku chithupsa ndikuchepetsa moto. Kuphika phala, kulimbikira kulima. Chotsani pamoto ndikuziyatsa.
2.
Bananas adadula mu cube yaying'ono ndikuwaza ndi mandimu kuti sachimwa. Ma protein osiyana ndi yolk ndikumenya chithovu.
3.
Mu pharridge kuwonjezera yolk, kirimu ndi nthochi. Sakanizani. Chithovu chaching'ono.
zinai
Kuphika mafuta ndi mafuta. Gawani phala. Chophimba. Ikani mu uvuni wokhala ndi madigiri 180 kwa theka la ola. Mphindi zochepa kumapeto kwa kuphika, chotsani zojambulazo. Musanatumikire, kutsanulira keke.
Purcerridge mumiphika
Khitchini: Kum'mawa kwa European
Gulu: Kashi
Nthawi yophika: 1 ora
Chakudya Chachikulu pa: Anthu 2 (a)
Muyenera: mkuyu 0.5 Stacanmolocooco 1., 5 mtengo mafuta kulawa ndi shuga kukoma.
Njira Yophika:
chimodzi
Mpunga udzatsuka ndikuthira madzi kwa theka la ola. Gawani mumphika awiri. Thirani mkaka ndi 1/3 ya voliyumu ya mphika. Ngati mupitilira, mkaka udzatha. Mchere pang'ono, onjezani shuga kuti mulawe. Ikani mphika kulowa mu uvuni wozizira. Khazikitsani kutentha kwa madigiri 180. Mawa mphindi 30 mpaka 40.
2.
Mpunga ukadzatenga mkaka, uzani zotsalira mkaka (uyenera kukhala kutentha). M'malo aliwonse amavala chidutswa cha mafuta. Mawa 10-15 mphindi. Yatsani moto ndikupereka chinsomba.
Phala la Vintage
Khitchini: Kum'mawa kwa European
Gulu: Kashi
Nthawi yophika: 3 maola
Mbale imawerengedwa pa: anthu 6 (a)
Muyenera: Mkuyu. 5 tbsp. 5 tbsp. Scher Cbsp.l.SPadIgranins 1 THSCOMOR 1 Mafuta Opalamula 1
Njira Yophika:
chimodzi
Anyezi mwachangu pa masamba mafuta mpaka zofewa, kuwonjezera kaloti. Kenako - duwa lodulidwa. Madziwo akatuluka, onjezerani phwetekere wosweka.
2.
Zogwetsa vute, osati kusakaniza. Poto ndi pansi panthaka kuti mumveke mafuta. Woyamba wayika bar ya Brunt, kuchokera pamwamba - ½ bowa osakaniza. Mchere pang'ono. Wotsatira wosanjikiza adayika mpunga ndi gawo lachiwiri la bowa osakaniza kuchokera kumwamba. Mchere. Gawani buckwheat, mchere.
3.
Thirani magalasi awiri amadzi. Bweretsani kuwira ndikuphika mpaka madzi atamwa. Ikani msuzi mu uvuni, kuthira madigiri 100, kwa maola atatu. Mutha kukodya ndi pafupifupi maola asanu.