Kuphunzira kuphika mazira Pashota

Anonim

chimodzi

Msuzi wobiriwira ndi dzira la pashota

Kuphunzira kuphika mazira Pashota 8827_1

Zosakaniza: Kwa 4 ma serces: Mababu 1, 1 Mtolo wa Spillo, 1 Bwalo la Anyezi wobiriwira, mazira 4, tsabola , kirimu wowawasa.

Nthawi yophika: mphindi 40

Momwe kuphika: mbatata kudula mu cube ndi chithupsa. Kutsatira mu poto, ikani soroll, sipinachi, komanso babu yonse. Mbatata ikauzidwa, ikani msuzi wambiri, ndipo mawa kwa mphindi zisanu. Ndiye chotsani mandimu, kuwonjezera parsley ndikuyika msuzi mu mbale yayikulu yokhala ndi anyezi wobiriwira, nkhaka ndi nkhuku yowiritsa. Kukonzekera dzira pakhuto, mafuta ndi mafuta a masamba, amasula dzira mmenemo ndikugwetsa madziwo madzi otentha. Wiritsani mwanjira iyi. Thirani koyamba kwa mbale, kongoletsani gawo lililonse ndi dzira la pastete komanso kupondaponda zonona wowawasa!

2.

Filimu ya nkhuku yophika ndi masamba ndi tchizi

Kuphunzira kuphika mazira Pashota 8827_2

Zosakaniza: Kwa 4 servings: 3 ma PC. Filulle wakhungu, 1 Bulgaria wokoma tsabola, tomato 2, 1 tsp. ufa, 120 ml. Kirimu, 1 tbsp. mafuta mafuta, anyezi 1, 2 cloves wa adyo, 40 g wa tchizi, 3 tbsp. mafuta mafuta, mchere, tsabola.

Nthawi Yophika: Mphindi 30

Momwe mungaphike: anyezi ndi adyo kudula ndi mwachangu pa mafuta a masamba. Potsatira kutumiza tsabola waku Bulgaria, wosokonezeka ndi mphete zowonda. Masamba owotcha kuti asinthe kukhala mawonekedwe ophika, komanso munthawi ya Frry Fer Fer firele filulle wosadulidwa ndi cube. Kenako ikani nkhuku pa masamba, ikani ma phwetekere pamwamba. Mchere. Sungunulani mafuta owonoka, onjezerani ufa, kutsanulira kirimu ndipo nthawi zonse, limbikitsani kutentha kofooka, tembenuzani msuzi. Kenako isokoneze tchizi chokazinga ndikutsanulira msuzi wa tchizi wa tchizi ndi nkhuku masamba. Kuphika mbale ya mphindi khumi ndi zisanu mpaka makumi awiri ndi madigiri zana.

3.

Apricot mafikidzo

Kuphunzira kuphika mazira Pashota 8827_3

Zosakaniza: 225 g wa Kuragi, 60 ml ya Brandy, 450 g wa ufa, 130 g wa batala, 4.5 tbsp. Shuga, mazira 2, 180 ml kefir. Kwa kirimu: 150 g batala, 6 tbsp. Shuga ufa, 1 tsp. Cognac, 1 lalanje.

Nthawi yophika: Mphindi 50

Momwe mungaphikire: Dzutsani kuphwanya mu blender, kuwonjezera burande pang'ono. Ufa wosenda umasakanizidwa ndi shuga, mazira, batala, kefir ndi apricot misa. Kani mtanda ndikuwola monga mwa nkhungu. Kuphika makapu kwa mphindi 20 kutentha kwa madigiri 180. Pakadali pano, zonona. Wolowetsa batala amatha kukwapulidwa mu blender ndi shuga ufa, kuwonjezera burande, supuni ya ng'oma yosweka ndi zest lalanje. Zochipinda zomwe zimakongoletsa maerikot a apricot ndikumapereka tiyi.

Werengani zambiri