chimodzi
Yerusalemu Kodafa ndi tchizi
Zosakaniza: 125 g wa ksusus, 250 ml ya madzi otentha, 250 g ofewa ofewa, 50 g batala, 1 dzira, 5 tbsp. Wokondedwa, 50 g Pipgeachios. Kwa msuzi: 7 tbsp. Wokondedwa, ¼ Chim.l. Sinamoni wa pansi, 1 ndimu.
Nthawi yophika: mphindi 40
Momwe mungaphikire: Msungkus, wokometsedwa m'madzi otentha, sakanizani ndi dzira lokwapulidwa ndi kusankha pang'ono mafuta. Mu mbale ina, phatikizani tchizi chofatsa tchizi ndi uchi uchi. Mwanjira yophika, yothira mafuta ndi mafuta a masamba, ndikuyika koyamba wosasuta, kenako wosanjikiza tchizi, kenako wosanjikiza wina. Kuphika mphindi 15 pa kutentha kwa madigiri 200. Kwa msuzi mu msuzi, wiritsani uchi ndi sinamoni, ndiye kusakaniza ndi mandimu a mandimu. Okonzeka kugwirizanitsa ndi msuzi ndi kutumikira, kukonkha akanadulidwa.
2.
Kibbeh
Zosakaniza: Pa ma serdar 4: 210 g bulhur, 680 g ya nkhosa yamddle, 22 g ng'ombe zamchere, mitu iwiri ya anyezi, 40 g wa mtedza wa Cedar, 1 tbsp. mafuta a masamba, 2 tsp. Sinamoni wapansi, 1 tsp. Youma, ¼ chl Tsabola wakuda tsabola, mchere. Kwa msuzi: 200 g ya yogati yachilengedwe, 3 cloves adyo, 2 nthambi zaminiti yatsopano.
Nthawi yophika: Mphindi 50
Momwe mungaphikire: podzaza anyezi wosankhidwa mwachangu ndi nyama yonyowa, sinamoni, tsabola ndi mchere. Ozizira ndikuwonjezera mtedza wa cedar. Barums Zosakaniza ndi sinamoni, zouma zowuma, mchere, tsabola, anyezi wosweka ndi bulgur yotsekeka. Kuti mupange mipira ya sing'anga kukula, pangani chilichonse chopunthira ndikudzaza mawonekedwe okhala ndi ng'ombe. Imani m'mphepete ndikupereka mawonekedwe a mpira. Mwachangu pa mafuta a masamba ndikugwiranso ntchito ndi nthiti yachilengedwe ya yogati yosakanizidwa ndi adyo wosenda ndi timbewu.
3.
Msuzi wobiriwira wa Lebanon ndi mpunga
Zosakaniza: Kwa 4 servings: 1 L masamba msuzi, 100 g Risa, masamba 2 a anyezi, 1 zukini, 8 ma PC. Selari tsinde ndi masamba, 3 cloves wa adyo, 1 ndimu, 1 tbsp. zouma timbewu, 1 tsp. Shuga, mchere.
Nthawi Yophika: Mphindi 25
Momwe kuphika: Brera ndi msuzi wa masamba kwa chithupsa, kenako ndikuyika iyo tsinde la pee, loyera la anyezi ndi zukini. Kutsanulira msuzi msuzi wa mandimu amodzi ndikuwonjezera mbewa zouma. Kuphatikiza apo, ikani msuzi wamtsogolo wa gawo lophika bwino la odwala, ma green greens, komanso adyo nkhuku ndi timbewu. Thirani shuga pang'ono mu saucepan. Chotsani moto ndikupereka msuziwo. Musanadyetse mu saucepan pasadakhale mpunga wowiritsa.