Kum'mawa, kumavomerezedwa osachepera chakudya chilichonse kuti amwe tiyi, ndipo nthawi zambiri kumatha kudya ma suppons a kupanikizana ndi tiyi m'matape. Mwambo uwu ndiwosadziwika bwino kwa munthu waku Russia yemwe ali ndi tiyi wam'mawa kwambiri kapena kuthamangira kuofesi, koma tikudziwa bwino zokoma zokoma ndi zipatso zowoneka bwino. Koma kodi mumadziwa kuti kukonzekera kupanikizana m'maiko ena ndi chiyani ndi zomwe zimachitikira maluwa, ma cones ndi zinthu zina? MAYITA Agawana Maphikidwe mu izi - dzipangeni nokha ndikuloleza palimodzi.
Kupanikizana kuchokera ku ma rosehip - Armenia
Ma petalmange petols kupanikizana ndi yabwino kwa zoseweretsa, ma bukani, kuphika kapena zikondamoyo, komanso ayisikilimu kapena kuphatikiza keke.
Zosakaniza:
1 ½ chikho cha madzi osasefedwa
Magalasi awiri a maluwa oyera rose kapena ⅔ zouma magalasi
Magalasi 2 a shuga
3 tbsp. Zatsopano mandimu
1 tsp. Apulo pectin
Kuphika:
Ikani matope mu saucepan ndikuthira ndi madzi. Bweretsani ku Fring - pafupifupi mphindi 10. Onjezani 1 ¾ tank mu poto ndikusakaniza kotero kuti makhiristo amasungunuka. Onjezani madzi atsopano. Tengani mphindi zina 10. Sakanizani mu mbale ya gulu lotsala ndi pectin. Kuyambitsa kupanikizana, onjezani chisakanizo cha pectin ndi shuga powaza izi kuti pectin sikuti amamatira. Pitilizani kuzimitsa kwa mphindi zina 20, kenako ndikuzimitsa mbale ndikuthyola kupanikizana pakati ndi ziweto zamadzi zowira. Kupanikiza kumaumirire pamene akuwundana. Amasungidwa miyezi iwiri mufiriji.
Phokoso Lipesiling Peals Jands ndi zolemba zamagetsi
Chithunzi: Unclala.com.
Kupanikizana kuchokera ku Kiwi ndi chinanazi - Brazil
Zosakaniza:
3 makapu atatu oyeretsedwa kiwi
1 paketi. Youma pectin
1 chikho cha madzi osakwatiwa a Pinanapple
Makapu 4 a shuga
Kuphika:
Sakanizani kiwi, pectin ndi madzi a chinanazi mu msuzi wawukulu. Bweretsani kwa chithupsa, oyambitsa mosalekeza. Onjezani shuga, woyambitsa mpaka utasungunuka. Yembekezani mpaka kusakaniza kudzawiritsanso, ndipo yambani kusokosera 1 min. Musaiwale kuchotsa thovu kuchokera pansi. Osakaniza akangofika pachifuwa, itanani chitofu. Thirani osakaniza mu mitsuko yotentha, kusiya malo ena omasuka. Kupanikizana kwakonzedwa kumasungidwa miyezi iwiri mufiriji.
Mukasakanikirana ndi asidi wa chinanazi, kiwi sadzadanda
Chithunzi: Unclala.com.
Pine Conas Jan - Georgia
Zosakaniza:
1 makilogalamu a zitsulo zazing'ono
1.5 makilogalamu shuga
1 l (makapu anayi) madzi akumwa
Kuphika:
Mabampu ayenera kusonkhanitsidwa mu Meyi-June, pomwe akadali ofewa komanso kutalika kwa 1-3 cm. Muzimutsuka mokwanira mabampu m'madzi, kenako muwayikeni mu saucepan ndi madzi ndikuyika susulan pamoto. Onjezani shuga, sakanizanitsani ndikuwalola kuti achoke mphindi 15-20 pamoto wolimba. Kenako chotsani suucepan ndikupereka kupanikizana kuti kuziziritsa. Ikazizirana kwathunthu, ikani moto kachiwiri ndikuchiritsa mphindi 30. Madziwo amasintha pang'onopang'ono mtunduwo ndipo adzakhala mtundu wa caramel yowonekera. Chotsani suucepan ndikulisowereninso, ndiye kuti muikenso moto ndikuzilola. Chitani izi mpaka madzi atakula. Mukamaganiza kuti kupanikizana kwakonzeka, kutsanulira dontho limodzi ku mbale ndikudikirira mpaka kuzizira. Ngati imatsitsimutsa kwambiri kotero kuti isasunthike mozungulira mbaleyo, zikutanthauza kuti kupanikizana kwakonzeka. Fotokozerani kupanikizana pamabanki ndikuphimba.
Kupanikizana kuchokera ku nkhuyu - Turkey
Zosakaniza:
450 magalamu a nkhuyu zatsopano
¾ glaga wa mchenga wa shuga
Mafuta 1/4 amadzi
2 h. L. Mandimu
1 tsp. Vanila
Kuphika:
Chotsani peel, kenako ndikupera kukhitchini kukhazikika ku dziko la puree. Tsanulira zopeka zopeka mu saucepan, onjezani shuga, madzi ndi mandimu. Bweretsani ku chithupsa ndi kuwira, nthawi zonse muzisunthira mpaka osakaniza. Pamapeto pokonzekera, chotsani vanila, mu kupanikizana. Ikani mosamala kupanikizana mu mtsuko wowiritsa. Apatseni kuzizira kwa ola limodzi, kenako ikani firiji yokhala ndi chivundikiro chotseguka. Pambuyo pozizira kwathunthu, mutha kutulutsa chivindikiro. Sungani miyezi iwiri mufiriji.