Mudzafunikira:
- 1 Medium Heck;
- Mababu 1;
- 1 Leek;
- 1 phwetekere;
- 1 karoti yaying'ono;
- Makina a Parsley - mtengo wochepa;
- Thyme - 1 nthambi;
- adyo - mano atatu;
- Batala - 40 magalamu;
- mafuta a maolivi okazinga;
- vinyo woyera - 150 ml.
Mu poto, mwachangu pa mafuta ovala zovala anyezi ndi adyo, onjezani kaloti, opaka grater yayikulu.
Tomato adathira madzi otentha ndikuchotsa khungu, kudula ndikuwonjezera poto. Kuwaza ndi akanadulidwa akanadulidwa, mchere ndi chozimitsa ndi vinyo woyera mphindi 10.
Tenthetsani uvuni pasadakhale mpaka madigiri 200, ikani mu uvuni wokutidwa ndi mbatata zophika (kapena mbatata zabwino zokha). Mbatata yophika mbaphika mwachangu, kwa mphindi 35, mitundu ina imatha kunyamulidwa nthawi yayitali. Yesani pang'onopang'ono ndi mpeni wautali wautali kapena foloko. Mbatata zakonzeka, kuwonjezera zojambulazo, zimapangitsa mpeni ku slot yopingasa ndikukankhira m'mphepete.
Mu mawonekedwe okonzanso, ikani masamba, ndiye - nsomba yosenda, utsi, kuwaza ndi amadyera akanadulidwa ndikuyika pamwamba pa chidutswa chilichonse cha batala.
Mphindi 25 asanakonzeke mbatata kuyika mu uvuni.
Chinsinsi cha msuzi wa adyo titha kuwona pano.
Maphikidwe ena a chefa athu pa tsamba la Facebook.