Lamulo nambala 1
Mwakonzeka ku kebab kuchokera ku sitolo kapena mudadzionekera nokha, ndi nkhuku, kapena nkhumba ndi nkhani yolawa. Chinthu chachikulu sichikuwononga pakuphika, ndipo ndizosavuta ngati ungakwererena wina ndi mnzake, zomwe zimalepheretsa muzu. Osasunga malo pa skewer, ikani mtunda wa theka la ma hacemer pakati pa mafupa.
Osasunga malo
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.Lamulo nambala 2.
Osasakaniza masamba ndi nyama - nthawi yophika ndi yosiyana. Ngakhale mwana wa nkhosayo ali akuchita bwino, monga momwe ziyenera, tomato ndi anyezi amawotcha. Ndikosavuta kuphika pa grille, payokha, pomwe kutentha kuchokera ku malasha sikulimba kwambiri.
Nyama ndi ndiwo zamasamba sizigwirizana
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Lamulo nambala 3.
Popeza atavala zidutswazovala zidutswazo pamalopo, onetsetsani kuti anali kukula, apo ayi zotsalira zaiwisi, komanso zouma zazing'ono. Nyama yokha yokha, ikani ndi ma cerasi ofanana pafupifupi 4-5 centimita 4-5, ndiye kuti simuyenera "kuyesera" pakuphika.
Zinthu zosiyanasiyana zimakhala zosavuta kuphika pa grille
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Lamulo nambala 4.
Zimangowoneka kuti ndikuzizwa nyama pachilichonse. Ngakhale nthambi zamoto zamoto m'nkhalango ya Naliai kapena mpanda wakale udzawotcha. Mtundu wa nkhuni zimakonda kwambiri kukoma kwa mbale. "Kulondola" ndi nyali za birch kapena mitengo yabwino, yowuma, yopanda nthambi ndi masamba. M'malo ogulitsira mutha kugula malasha opangidwa okonzeka, koma simuyenera kugula madzi ogulitsa omwe akuyatsidwa. Kupanda kutero, nyama yako siyigwira ntchito ndi fungo laukazi, koma chemistry.
Malasha a Hollow Adzakhala Imvi
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Lamulo nambala 5.
Sikofunikira kuthirira makalawo pankhani ya m'madzi kapena vinyo kapena marinade. Iwe eh ndingonyamula kutentha. Kupeza pa nyama, madzi ozizira amasokoneza chimbudzi. Kugwetsa lawi, chotsani ma skewera kwa masekondi angapo kuchokera pantle ndikusakaniza makala. Ndikungosintha kebab mbali sikofunika, fumbi lidzakakamizidwa kwa icho.
Osamavutikira malawi
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