Ku Moscow, nkhondo yabwino yamphamvu idachitika kuti alandire mphotho yayikulu - maphunziro mu sukulu yauna. Omaliza maphunziro asanu ndi mmodzi kuchokera ku Russia, olemba kwambiri a Guurmet amapeza komanso kuphatikiza kosakanikirana, adafika ku Moscow kuti awonetse maluso awo. Mwezi usanachitike, zowonjezera za chakudya Kukoma Kwangwiro "- Kwa iwo omwe amayang'ana mphatso ndikusankha zabwino. Ophunzira adatumiza maphikidwe awo, komwe amatanthauzira mbale zachikhalidwe mwanjira yatsopano.
Kuchokera pamalowo inali yabwino kwambiri Maria Kazanskaya kuchokera ku BrYansk. Anatumiza Chinsinsi cha saladi Stronanovsky. Ngakhale kungowerenga Chinsinsi chake ndikuphunzira zithunzi, tidadziwa kale: Idzagunda. Chifukwa chake zidapezeka.
Mamembala onse oweruza anali opanda tsankho
... Patsiku loikika, omaliza asanu ndi mmodzi omaliza anasonkhana pabwalo lamasewera a Novikov. Ntchitoyi sinali yophweka: iko kunali kofunikira kutsogolo kwa oweruza ankhanza komanso omvera omwe sakuyenda modekha kuti akonze chakudya chomwecho, chomwe chimatsogolera opambana kunkhondo yakoli. Inde, ife, oimira malowa, anali kupweteketsa mtima kwa anzathu a Maria. Komabe, tiyeni tinenepo nthawi yomweyo: Mamembala onse a ndulu anali opanda tsankho ndipo amaika mayere mosamalitsa molingana ndi ngati omaliza omaliza adatha kugunda kapena ayi.
Wopambana - Tatiana
Nkhondoyi idakhala yotentha kwambiri. Mukufunafuna kukoma kwambiri, otenga nawo mbali adapangidwa ndikuyesedwa, kuphatikiza zomwe sizigwirizana ndikudabwa. Mpaka zikachotsedwa, ndipo mbale zonse zitagwiritsidwa ntchito, ife, opembedza ", wotchedwa dzina la wopambana. Anakhala Tatyana Tsvetkov, yemwe amapanga machedwe ophika ndi masamba ndi nandolo. Analandira mphotho yayikulu ya mpikisano - satifiketi yophunzitsira zophunzitsira zachuma.
Maria Kazan, wopambana kuchokera, adalandira kwambiri azokambirana
Masha wathu adayambanso kukhala aluso. Sanapite ku chikondwerero chochepa chabe ndi mfundo zochepa ndipo amayenera kulandiranso chitsanzo cha omvera. Saladi yake ya "stronamovyky" imayenera kukhala mbale yomwe mumakonda kwambiri. Tidaganiza motsimikiza kuti chakudyachi chimatha kusintha saladi womwe amakonda kwambiri a Olivier pagome la Chaka Chatsopano.
Mwachidule, werengani maphikidwe, yeserani onse kuphika kunyumba ndikugawana zomwe mukufuna, chomwe chiri, kukoma kwangwiro.
Tatyana (wopambana)
Mackerel ophika ndi masamba ndi nandolo
Mackerel ophika ndi masamba ndi nandolo
Mackerel - 1 pc
Anyezi - 1 pc
Karoti - 1 PC
Cherch Tomato - 8-10 ma PC
Nando wa Cann - 150-200 g
Ndimu - 1 PC
Nthambi zatsopano
Basil Watsopano
Kirimu - 50 g
Mafuta a azitona - 50 g
Viniga viniga - 10 g
Mchere
Phyptt butpt tsabola kapena kupera
Njira Yophika:
Yeretsani zikwangwanizo, muzimutsuka, zouma ndi thaulo la pepala. Mafuta ndi mafuta a azitona, mafuta okhala ndi mandimu, mchere, tsabola. Perekani pang'ono. Pakadali pano, konzekerani zinthu zina zonse.
Sambani masamba. Dulani anyezi wabwino. Tembenuzani karoti pa grarse grater. Dulani tomato 5 ya Cherry pakati, kudula mandimu theka pamagawo. Dulani bwino parsley. Preheat poto, ponyani batala, adagwa mphindi 5, kaloti ndi tomato. Ikani masamba mu chidebe chosiyana, mchere, kuwonjezera theka nandolo ndi parsley, kusakaniza. Konzani msuzi kuchokera ku viniga wa basamini ndi mandimu, onjezerani kwa omalizidwa.
Yatsani mackerel. Kukulunga zojambulazo ndi kutumiza ku uvuni wotentha kwa mphindi 25-30. Pakadali pano, mwachangu mandimu angapo ndi tomato wa chitumbuwa kuti azikongoletsa mbale. Patatha pafupifupi mphindi 30 kuti mutsegule nsomba ndikuphika kwa mphindi zina 5-7 kuti apatse kutumphuka. Chakudya chomalizidwa chimayikidwa pa bolodi logwiritsira ntchito, kongoletsani nandolo lotsala, nthambi ya basil kapena masamba ndi mandimu ndi tomato.
Maria (bryansk)
Saladi "stronamonovski"
Saladi "ku Stronamoovsky"
Zosakaniza:
Nkhuku chiwindi - 500 g
Zithunzi zonenedwa "maekala 6"
Mazira a nkhuku - 4 ma PC
Karoti - 1 PC
Anyezi - 1 pc
Njira Yophika:
Nkhuku chithupsa mu madzi ochepa, ozizira. Pogaya chiwindi kabati pa grater yayikulu. Dulani mazira, ozizira ndikudula. Kaloti ndi anyezi mwachangu mu mafuta ochepa masamba. Zovala nkhaka zodulidwa bwino kapena kupaka pa grater yokwera, chotsani chinyezi chambiri. Zosakaniza zonse zimaphatikizidwa mu mbale ya saladi ndikusintha mayonesi.
Doko
Nyemba saladi ndi nkhaka zosankhidwa
Nyemba saladi ndi nkhaka zosankhidwa
Zosakaniza:
Maswiti - 1 pc
babu - 1 pc
Masamba mafuta - 3-4 st l
Zithunzi zonenedwa "maekala 6"
"Askalase 6" nyemba 1
Garlic - 2-3 mano
Petroshka - 1-2 nthambi
Mchere Kulawa
Tsabola wakuda - kulawa
Njira Yophika:
Thirani chovala chopondera pa cooker pa kaloti waku Korea, anyezi amadula theka mphete.
Anyezi mwachangu mu mafuta ochepera. Onjezani bedi, kuphika, kusangalatsa, mphindi zochulukirapo, pambuyo pozizira.
Dulani nkhaka mu zidole zazing'ono. Onjezani nyemba, adyo wosankhidwa, parsley wosankhidwa, kama womasuka, mchere, tsabola ndi batala ndi batala.
Domintiy
Mazira mazira okhala ndi chimanga chokoma
Mazira mazira okhala ndi chimanga chokoma
Zosakaniza:
Mazira (owiritsa) - 4 ma PC.
Chimanga "maekala 6" - 200 g (½ mabanki)
Ufa - 1 tbsp. sipuni
Wowawasa zonona - 1 tbsp. sipuni
Zatsopano parsley - nthambi 1-2
Adyo owuma - ½ h. Spoons
Mchere - ½ h. Spoons
Tsabola wakuda - kulawa
Mafuta a masamba - chifukwa chokazinga
Njira Yophika:
Wiritsani mazira, ozizira komanso oyera. Kuchokera pa chimanga kukhetsa madzi ndikukhala mu mbale yakuya. Mazira odulidwa m'ma cubes akuluakulu. Kuwaza mwana. Lumikizani mu mbale ya parsley, mazira, chimanga, kirimu wowawasa, mchere, tsabola wakuda ndi adyo wowuma. Onjezani ufa, kusakaniza. Mawonekedwe. Preheat masamba mafuta. Mwachangu cutlets pamoto wochepa kwa mphindi 2-3 mbali iliyonse. Kutumiza makeke opangidwa ndi mazira okonzeka pa chopukutira kuti mafuta alowe.
Yulia
Trout Steak ndi nandolo wobiriwira mu msuzi wa tchizi
Trout Steak ndi nandolo wobiriwira mu msuzi wa tchizi
Zosakaniza za steak:
Steak Trout - 1 PC
Amadyera
Ndimu - 1 PC
Zosakaniza za msuzi:
Suluguni tchizi - 125 gr
Mafuta owotcha - 50 gr
Ufa - 1.5 st l
Tsabola wapansi pa malo - 1/4 hl
Mkaka - 350 ml
Green Polka Dot "Askalase 6" - 1 Bank
Mchere Kulawa
Njira Yophika:
Steak
Timayeretsa mtembo kuchokera pamakala, kudula, kutsuka, timauma. Tsitsani ndi mandimu, tsabola, zothandizira, tchulani kwa mphindi 15. Nyama Mwamalombo Mumafunikira mphindi 15, pre-yotenthetsa poto yokazinga, kutembenuka kwa mphindi 5.
Msuzi:
Mu poto adasungunuka mafuta, kutsanulira ufa, onjezani tsabola, mchere ndi kusangalatsa, zopotoka mpaka mtundu wagolide. Thirani mkaka ndikubweretsa kwa chithupsa. Sulunudi tchizi pakani pa grater yayikulu. Onjezani ku poto ndikusakaniza ku unyinji wa homogeneous. Thirani madontho obiriwira poka "maekala 6 popanda madzi, sakanizani ndikusunga moto kwa mphindi 5.
Njoka ya sergey
Mchere wa masamba ndi chimanga chokoma ndi ham mumphika
Mchere wa masamba ndi chimanga chokoma ndi ham mumphika
Zosakaniza:
Mbatata - 8 PC
Zukini - 2 yaying'ono
Tomato - 2 ma PC
Karoti - 2 ma PC
Anyezi - 1 PC
Nyama yankhumba (mutha kugwiritsa ntchito soseji kapena nyama) -
Maekala 6
Tchizi cholimba (chosankha)
Njira Yophika:
Masamba oyera. Mbatata, zukini ndi kaloti kudula mu cubes. Bacon kudula mutizidutswa tating'ono, onjezani chimanga. Zonsezi zimasakanizidwa mumphika, kukhazikitsa. Anyezi odulidwa mu mphete theka. Timavala masamba ndi nyama yankhumba. Kuchokera kumwamba, dulani tomato kuwonjezera madzi ngati kuthengo. Mu uvuni wa preheated kuti ~ 200 °, ikani miphika yathu kwa mphindi 40, kuwonjezera tchizi wabwino, kuchepetsa kutentha mpaka 120-130 ndikupatsanso kuyimilira kwa mphindi 15 ... Kulawa.