Mudzafunikira:
- Duck Lifer - 600 magalamu;
- Anyezi, stock - mababu ang'ono atatu;
- lalanje 1 PC;
- 1 Laurel.
- kutsina la nutmeg;
- mafuta onenepa kapena batala - 30 magalamu;
- Mchere, tsabola kuti mulawe.
Kwa odzola a lalanje:
- 1 lalanje lalikulu;
- shuga 1 tbsp. l;
- Gelatin.
Yeretsani chiwindi kuchokera mafilimu ndi ma ducts, kudula mutizidutswa tating'onoting'ono kuti makulidwe awo saposa 2 cm.
Samalani madzi a lalanje ndi soda. Pindani chiwindi mu madzi a ola limodzi.
Mwachangu anyezi wosankhidwa bwino pa bakha kapena batala. Onjezani kumayambiriro kwa zest wazungu. Ngati mungapeze uta wopanda nkhawa, wokazinga waphatikizidwa pang'ono ndi chiwindi.
Drop madziwo, umani magawo a chiwindi ndi chopukutira ndikuyika poto yokazinga, onjezani tsamba la bay ndi nutmeg ndi nutmeg. Mwachangu mbali iliyonse mpaka kukonzekera. Frry chiwindi, mchere ndi zonunkhira, komanso mafuta, otsalira atatha kukazinga, kupera blunder. Ngati mafuta atsala, onjezerani osinthidwa (koma osasungunuka) batala. Ikani pateyo mbale ndi kuzizira.
Mutha kukongoletsa zokulitsa malalanje.
Kuphika zakudya, Finyani madzi kuchokera m'malalanje. Mu 150 ml ya madzi, ikani gelatin. Muziganiza ndikuchoka kwa mphindi 10 kuti zitupa.
Kutentheza madzi, koma osabweretsa kwa chithupsa, nthawi zonse amasuntha mpaka gelatin yasungunuka kwathunthu. Kenako onjezani shuga ndikuyambitsa. Perekani pang'ono ndikutsanulira pate kuchokera kumwamba. Kongoletsani magawo a lalanje ndikuchoka usiku mufiriji.
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