Kuphika ma biringanya ku Italy

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Biringanya ku Italy

Kuphika ma biringanya ku Italy 59061_1

Zosakaniza: Kwa 4 servings: 3 biringanya, 2 tbsp. mafuta a masamba, 4 tbsp. Chile msuzi, 2 tbsp. Mandimu, 2 cloves a adyo, ½ tsp. viniga, kukonzekera sinamoni, mtolo umodzi wa kinse, mchere, tsabola.

Nthawi yophika: mphindi 40

Momwe mungaphikire: kuwonda pang'ono ndi ma biringanya kwa mphindi 20 kuyika m'madzi amchere, kenako apatseni njirayi ndikuyika pepala lophika, yophika ndi zikopa ndi mafuta a masamba. Tumizani malembawo ku uvuni, wowotchera mpaka madigiri 180, kwa feeli wa 30. Chifukwa cha adyo, mafuta a vinnamon ndi supuni ziwiri za msuzi wa chile. Kumenya whisk. Ma biringanya ophika amasunthira mu poto, kutsanulira msuzi wakuthwa ndikuwonjezera ma cungs osenda bwino ndi adyo. Patsani chakudya pang'ono ndikupita patebulopo ngati kasupe kapena mbali.

2.

Chiwindi ku Scarch

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Zosakaniza: Kwa 4 servings: 500 g ng'ombe chiwindi, 1 dzira, 1 tbsp. Wowuma, mababu 2, 20 ml ya masamba mafuta, 1 Kinse mtolo, mchere, tsabola.

Nthawi yophika: 1 ora

Momwe mungaphikire: ng'ombe chiwindi chowoneka bwino kuchokera mafilimu ndi mitsempha, kudula bwino, kenako ndikuthira dzira la nkhuku, kuthiridwa ndi supuni ya wowuma. Siyani chiwindi mu dzira lowuma dzira la dzira dzira kwa mphindi 40, kenako mwachangu ndi mchere ndi tsabola. Payokha mwachangu ku mtundu wa golide ndi kusakaniza ndi chiwindi. Mchere, pee, azikongoletsa ndi cilantro odulidwa.

3.

Yoghurt keke yokhala ndi manyuchi

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Zosakaniza: 400 g ya yogati yachilengedwe, mazira 5, 100 g shuga, 3.5 tbsp. Ufa, 1 mandimu 1, 1 lalanje pokongoletsa. Kwa madzi: 1 chikho cha madzi, 1 lalanje, 2 tbsp. Mandimu, 250 g shuga.

Nthawi yophika: 1 ora

Momwe mungaphikire: mazira a mazira kuti amenye ndi shuga, onjezerani yogati yachilengedwe, komanso ufa, zest ndi mandimu. Kenako ingodziwitsani azungu a mazira mu osakaniza omwe amakwapulidwa mosiyana. Sakanizani bwino, kutsanulira mtanda mu mawonekedwe ndikutumiza ku uvuni, wowotchera mpaka madigiri 180, kwa mphindi 50. Kwa madzi a madzi ndi zest ya lalanje, sakanizani ndi mandimu, kenako kutsanulira mu msuzi ndi madzi. Valani moto, onjezani shuga, kubweretsa kwa chithupsa, kenako ndikuponye moto ndi ulemu, kuyambitsa, kuti atukule. Manyuchi chifukwa cha kuphatikizika kwa Citrus chitumbuwa, chokongoletsa magawo a lalanje.

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