Adyo croutons
Zosakaniza: 1 Mkate 1 wa Rye mkate (mutha kutenga "Borodinsky"), 4-5 cloves ya adyo, mchere, tsabola wapansi, Hammer Coriander, 5-6 tbsp. mafuta a masamba.
Njira Yophika: Kuchokera pamtawa wodulidwa kutumphuka. Dulani mnofu kwa zotupa zomwezo. Mu masamba masamba Finyani adyo, kuwonjezera pa zonunkhira za zonunkhira. Muziganiza ndikupereka. Preheat uvuni mpaka 200 digiri. Zidutswa za mkate zimafunikira kuyamwa m'mafuta onunkhira ndikuwola mu chosanjikiza chimodzi. Tumizani kuti mupite mphindi 10-15.
Adyo croutons
Chithunzi: pixabay.com/ru.
Tchizi
Zosakaniza: 150 g ya mitundu yolimba tchizi, 120 g batala, 1 chikho ufa, 4-5 tbsp. Mkaka, mchere.
Njira Yophika: Mafuta amayenera kuchotsedwa mu firiji pasadakhale kuti zikhale zofewa. Tchizi tchizi. Sakanizani ndi batala. Onjezani ufa, mchere. Sakanizani zonse. Mtanda uzikhala utayamba kukhala wanyenyeswa. Onjezerani mkaka. Mpaka handa. Kukulunga filimu yazakudya ndikuchotsa mufiriji kwa mphindi 20. Gawani mtanda m'magawo angapo. Kwezerani chilichonse chopyapyala chochepa kwambiri kenako ndikugawika mpeni pa rhombric kapena kudula mawonekedwe. Pepala kuphika ndi crustaceans kuti iyike uvuni kukhazikitsidwa madigiri 180 mpaka atapindika.
Popcorn kuchokera ku nutta
Zosakaniza: 1 chikho cha anapiye, ndi mchere wamchere, paprika ndi adyo wowuma.
Njira Yophika: Muzimutsuka m'madzi ozizira kangapo komanso zilowerere. Pachifukwa ichi, madzi ayenera kuphimba mtedza ndi 3-5 cm. Ndikofunika kusiya sucepan usiku. Asanakonze madzi kukhetsanso ndi kuthiranso kuti ikweretse nati mpaka 5-6 cm. Ikani kuphika ndi mphindi 40-60. Chophika chophika cha pepala kuphika. Nati kuphatikiza ndikupereka madzi kuti akhetsa. Khalani papepala lophika mu umodzi, kuwaza ndi zonunkhira. Ikani mu uvuni, kukhala ndi madigiri 180, pafupifupi theka la ola.
Popcorn kuchokera ku nutya
Chithunzi: pixabay.com/ru.
Tchipisi kuchokera ku Lavasha
Zosakaniza: 1-2 pepala loonda kwambiri lavali, paprika, mafuta a masamba, mchere.
Njira Yophika: Ma sheet odulidwa odulidwa pamitengo, imakhala yabwino kwambiri. Rutur Lips ndi burashi ndi mafuta a masamba, kuwaza ndi mchere ndi paprika. Dulani mabwalo. M'malo mwake, powalitsa pepala kuti muziphika, kugawananso magawo a pit. Ikani mu uvuni, wowotchera mpaka madigiri 190, pomwe mafuta ali maso, kuchepetsa kutentha. Onani kuti tchipisi sichowotchedwa. Atangokhota, tulukani mu uvuni ndi ozizira.