Dzungu nsomba msuzi wa chericaria callas
Kwa 5 servings: 200 g wa maungu, 1 g wa mbatata, 1 babu, 1 udzu winawake, 100 g ma curtets, madzi a masamba owuma, 20 g wa parsley, 20 g , zitsamba za maolivi.
Nthawi yokonzekera: Mphindi 50.
Anyezi ndi udzu winawake modula ndi mwachangu pa mafuta a masamba. Onjezani tsabola wa ku Bulgaria, vinyo ndi masamba amaliseche - parsley ndi kinza. Dzungu kudula mu cubes ndikutumiza mu msuzi wa nkhuku, ngati mungafune, mutha kutsanulira mbatata ya saucepan ndi mbatata zosemetsera. Gulitsa dzungu ndi mbatata zouma zitsamba. Kubweretsa msuzi chithupsa ndikuwonjezera masamba otsetsereka mu msuzi - anyezi, udzu winawake ndi tsabola wa belu. Bweretsani kuwira. Dulani zonona zonona komanso ponyanso msuzi. Chepetsani moto ndikuphika mpaka kukonzekera.
Dzungu-nsomba msuzi pachinsinsi cha Mary Callas. .
Nkhuku pa Chinsinsi cha Beatles
Pa 4 servings: 1 nkhuku ya nyama ya nyama, 1 babu, 1 tbsp. l. Mandimu, mchere ndi tsabola - kulawa, 1 gulu la anyezi wobiriwira, mtolo 1 wa parsley, 1 Kinse Chuma.
Pa disks ya mbali: 100 g wa tomato, 100 g wa podolok pea, mafuta a masamba.
Kwa msuzi: 4 cloves wa adyo, 100 g ya tomato popanda chikopa mu madzi ake, 1.5 tbsp. l. Mafuta a masamba, 20 g wa parsley, 20 g kinza, ½ tbsp. l. Mandimu.
Nthawi yokonzekera: Ola limodzi.
Kuti akonze chakudya chomwe mumakonda "chachinayi" cha nkhuku "chimayenera kugawidwa m'magawo anayi. Kuphika zidutswa mu osakaniza mu uta wokhomeredwa ndi mandimu. Gawani nkhuku pa pepala kuphika ndikuyika mu uvuni, yotentha mpaka madigiri mazana awiri, kwa mphindi 30 mpaka 40. Konzani zokongoletsa. Kuti muchite izi, poto wokazinga masamba a masamba, ndikofunikira kuphika nandolo la ozizira powonjezera chitumbuwa chonse kwa icho. Masamba pang'ono. Kwa msuzi ku nkhuku, m'maloto osokoneza bongo popanda chikopa, mafuta a masamba, adyo wokazinga, amadziyala ndi mandimu. Chakudya chomalizidwa ndikuthira msuzi wa phwetekere, kuwaza ndi amadyera - anyezi, parsley ndi cilantro - ndipo musaiwale za zokongoletsa!
Nkhuku pa Chinsinsi cha Beatles. .
Cannolo kuchokera ku pupa
Pofika 5 servings: 250 g ufa, 75 g batala, mazira 2, 400 ml ya masamba mafuta.
Kudzaza: 250 g wa ricotta, 100 g ya ufa wa ufa, 20 ml ya malalanje ndi 20 g ya chokoleti, 40 g wa tsukatov, ¼ h. L. Sinamoni.
Nthawi Yokonzekera : Mphindi 50.
Kukonzekera mchere wowoneka wa woimba waku Italy, muyenera kusakaniza batala, mazira ndi ufa. Khola la mtanda, yokulungira ndi kudula mabwalo. Screp mugs pa nkhani ya cylindrical kuti machubu atembenuzidwe. Samalani - silinda sayenera kuwotcha mu Fryer! Tsitsani mtanda, yophika pa chinthu cha cylindrical, kulowa poto yoyaka ndi mafuta otentha a masamba. Mwachangu. Kumasula chubu chomaliza kuchokera pa silinda. Konzani kudzazidwa kwa mchere. Kuti muchite izi, muyenera kusakaniza tchizi cha ricotta ndi shuga. Onjezani chalanje cha Zwing, chakumwa ndi mowa ndi grated chokoleti. Ngati mukufuna, lembani zovala ndi sinamoni pakudzaza. Yambitsani chubu ndi zonona, kuwaza ndi mchere wokhala ndi shuga ndikumagwira ntchito patebulo! Zachikhalidwe za Sicilian Canlolo ndi chisangalalo chenicheni kwa okonda zakudya.
Cannalo kuchokera ku popo. .
"Barshnya ndi Culinan", "TV", Lamlungu pa 10:20