Maphikidwe a Nyumba
Nkhunda
Zosakaniza: 500 g wa nkhumba, 1 chikho cha mpunga, 1 kochan kabichi, mababu 4, mababu 4 a nkhuku, 500 g kirimu wowawasa.
Njira yophika: nkhumba limodzi ndi babu imodzi, pitani kudutsa nyama chopukusira, mchere ndi tsabola. Mpunga kuwira mpaka kukonzeka, onjezani ku mince, sakanizani bwino. Patulani masamba kabichi kuchokera kochan ndi peel mphindi zochepa mu madzi otentha otentha (mpaka zofewa).
Kukulunga mince ku masamba a kabichi. Kaloti, tsabola wa ku Bulgaria ndi anyezi wotsalawo amadulidwa kwambiri. Ikani poto ndi masamba, ikani kabichi yochokera kumwamba, paiwo - masamba otsalawo. Kukulitsa mug ya tomato pamwamba. Thirani msuzi, mafuta mafuta owawasa zonona ndi stew pa kutentha pang'ono mpaka okonzeka.
Kabati. .
Kulesh
Zosakaniza: 1 karoti, 50 g muzu wa parsley, 50 g wa mbatata, 500 g ya mapira, 150 g ya mapira, katatu, 150, parsley, mchere , tsabola.
Njira yophika: karoti, udzu winawake ndi parsley muzu wodulidwa mu cube, kusiya mu madzi otentha amchere ndikuphika mpaka theka okonzeka. Mbatata zosadulidwa ndi mikwingwirima, m'mphindi zochepa - kutsukidwa mapira.
Salo adadula mu cube, akufuula. FRY anyezi ndi mafuta anyama pa masamba mafuta. Anthombo akakhala okonzeka, onjezerani msuzi kuti ukhale ndi mafuta ogulitsa salari ndi anyezi, tsamba la bay, kudula soseji, kuphika kobiriwira bwino. Ndi onse kukhala okonzeka.
Kulesh. .
Maphikidwe ochokera ku chef
Kabichi curry ndi mkaka wa kokonati
Zosakaniza: 70 g wa mpunga wa bulauni, mababu 2, 1 karoti, 100 g ya mafuta ankhuku, 100 g wa nkhuku thry thlet, 1 tbsp. l. Curry, 2 cloves wa adyo, 1 Kochan wa Savoy kabichi, 400 ml ya mkaka wa kokonati, 100 g ya mtedza wa cashew.
Njira yophika: Mpunga kuwira mpaka okonzeka. Anyezi odulidwa mu cubes, akusisita kaloti pachikuto chachikulu. Mwachangu anyezi ndi kaloti pa ¼ gawo la mafuta osungunuka. Firit fillet chonde chotsani mpeniwo, mwachangu pa malo ogulitsidwa ndi zokometsera za curry. Onjezani adyo wosweka, masamba okazinga. Muziganiza ndikuphimba ndi chivindikiro kwa mphindi 3-5.
Gawani masamba ochokera ku Kochan, chotsani mchere madzi otentha ndikuphika mpaka theka-okonzeka. Kenako kabichi amachoka kuzizitira pang'ono, kudula zolimba. Gawani masamba omwe akudzaza, yokulungira kabichi, yopindidwa mu malo okongola, mwachangu mbali imodzi pa mafuta otsalira. Onjezani mkaka wa kokonati, tsekani chivindikiro ndi mawa pamoto wochepa kwa mphindi 10-15.
Mitembo ya curry ndi mkaka wa kokonati. .
Sauerkraut asankha
Zosakaniza: 3 L Madzi, 400 g nkhuku, 4 mbatata, 300 g wa sauerkraut, 3 tbsp. l. Kuyenda, mababu 2, 1 karoti, 2 cloves wa adyo, 250 g soseji yotuluka magazini, 2 tbsp. Phwetekere, tsamba la bay, mchere, tsabola.
Njira yophika: nkhuku kutsanulira 3 l madzi, kubweretsa kwa chithupsa, chotsani chithovu, chepetsa moto ndikuphika mpaka kukonzekera. Chotsani nyama, ndikuyika mbatata zazikulu mu msuzi. Kuphika mpaka mbatata ndi okonzeka, chotsani ndikutambasula foloko. Ikani kabichi yosankhidwa ndikutsukidwa mapira mu msuzi, kuphika kwa mphindi 20.
Anyezi bwino kuwaza, popachimira kaloti pachifuwa chachikulu, adyo ophwanyika. Kupereka masamba pa poto yokazinga ndi mafuta a masamba. Payoni pang'ono pang'ono pang'onopang'ono soseji yodulidwa. Sakanizani soseji yokhala ndi masamba okazinga, onjezerani phwetekere phwetekere ndi theka chikho cha madzi. Yambitsani kugwera msuzi ndi mawa pamoto pang'onopang'ono kwa mphindi 15-20. Pamapeto pake onjezani mbatata zam'maso. Onjezani mchere ndi tsabola kuti mulawe.
Cabdain kuchokera ku sauerkraut. .
"Nthawi Yodyera", Channel Chan, Pa sabata pa 12.15