Maphikidwe ochokera ku nyumba
Culich yokazinga
Zosakaniza: 400 g wa tirigu ufa, 60 g batala, mazira 20 g, 200 g wa shuga, 4 tbsp. Mandimu, 50 g ku Vanillina, 150 g woumba mphesa, 150 g ya pistachios, 50 ml ya masamba mafuta, koloko kapena kuphika ufa. Kwa ziphuphu: Azungu 2 a mazira, 200 g a shega ufa, 1 tbsp. l. Mandimu, kukoka kongoletsani - kulawa.
Njira yophika: mafuta onora ku supuni. Yolks kuti mupaka ndi shuga ndikujowina ndi batala. Sakanizani bwino, pang'onopang'ono kuwonjezera mandimu. Chifukwa chosakanikirana, kutsanulira mkaka, kuwonjezera vanillin, koloko kapena kuphika ufa. Raisin akutsuka, quvel ndi odulidwa mu ufa. Pistachios mwachangu. Onjezani zoumba ndi mtedza kupita ku mtanda.
Menyani mapuloteni ndi kulowa mu mtanda. Gawani mtanda mu mawonekedwe ndikuyika uvuni kwa mphindi 40-50 kuwiritsa madigiri 180. Kumaliza keke kukawaza ndi shuga wa ufa, kapena mafuta ndi icing ndi kukongoletsa ndi kukonkha.
Pokonzekera glaze, kumenya mapuloteni, pang'onopang'ono kuwonjezera shuga, kumapeto kutsanulira mandimu.
Culita adawotcha. .
Chokoleti cha ma cul a siliva
Zosakaniza: 100 g ya chokoleti chakuda (75%), 3 tbsp. l. Ufa wa cocoa, 125 g batala, 1 tsp. Basin pakuyesa, mazira 7, 200 g shuga, 125 g wa ufa, kudula mchere. Zokongoletsa: ½ chikho cha shuga ufa, ½ chikho cha ma coconut fvings, madzi a 1 l wa mchere, 50 ml ya masamba mafuta.
Kukonzekera njira: Konzani chipolopolo. Kuti muchite izi, amasula mazira pazomwe zili, pomwe akusungabe ukulu wa chipolopolo. Bowo lomwe lili ndi chipolopolo lisakhale locheperako kuposa mainchesi a conringery. Muzimutsuka zipolopolo pansi pa madzi ndikulowerera mu yankho lamchere. Muzimutsukanso pansi pa zipolopolo zamadzi kuchokera mcherewo ndikuyiyika pa thaulo la pepala kuti liume kwa maola angapo (bwino usiku).
Phala: Mafuta osungunuka ndi chokoleti. Menya mazira 4 ndi shuga. Sakanizani zonse zowuma: ufa, ufa wa cocoa, ufa ndi mchere. Sakanizani mu ntchito imodzi ya chokoleti ndi mazira, onjezerani ufa wosakaniza ndi iwo, sakanizani zonse moyenera.
Thirani mazira a mazira mafuta ena a masamba ena (opotoza kuti mafuta akufalikira makamaka mbali momwe angathere, koma kuthira kwambiri). Dzazani syringe ya confecteeling ndi mtanda wophika ndikuthira mu mazira mpaka pakati. Kuti mugwiritse ntchito "mazira", kuyika mawonekedwe a makeke ojambula, ndipo pa zojambulazo - mazira. Atumizireni ku uvuni wokhala ndi madigiri 180 kwa mphindi 20.
Chotsani zikho za uvuni kuchokera ku uvuni ndipo, pomwe iwo akadali otentha, chotsani mtanda wowonjezerapo, zomwe zidabweretsa m'dzenjemo, ndikupukuta chipolopolo ndi nsalu yonyowa. Choyera ngati mazira wamba, chokongoletsa ndi tchipisi cha kokonati ndi ufa.
Chokoleti cha chokoleti mu mazira. .
Maphikidwe ochokera ku chef
Keke yachikulire
Zosakaniza: 1 makilogalamu a ufa, 50 g wa yisiti, 300 ml ya kirimu (20%), 200 val shuga, 3 milk, 100 g wa marmade , 50 g wa marshmallow popanda chokoleti, ma amonde 50 g wa safironi, 5 g wa Cartamom, 5 g ya natimem, 5 g ya tirinmin.
Glaze: Azungu 2 a dzira, 200 g shuga ufa, 20 g wa mandimu, kuwaza zokongoletsera - kulawa.
Njira Yophika: Zosaphika supuni zitatu za ufa ndi zonona 20 peresenti, kusakaniza ndi kuzizira kutentha kwa chipinda. Pangani gawo la theka chikho cha kirimu wonona ndi yisiti. Lumikizani Operar ndi mayeso a Cant Callide, siyani.
Mapuloteni olekanitsidwa ndi yolks. Yolks kuti mupaka mchere ndi shuga, ndevu zazifunde mu chithovu chowala. Konzani batala lokhala ndi batala, kukwapulidwa kukhazikika 3 peresenti mu blender (pafupifupi mphindi 10). Lumikizani agologolo, yolks ndi mafuta ndi wakhungu, yikani mtanda, pang'onopang'ono zimasokoneza ufa wosankhidwa. Perekani mayeso kuti abwere. Onjezani mbewu yodulidwa, marshmallow, a marmalade, amondi, zest ndi zonunkhira. Ikani mtanda mu mawonekedwe, mafuta ndi masamba mafuta, ndikuphika kwa mphindi 50 madigiri. Kongoletsani ndi icing ndi kukonkha.
Kwa glaze, mapuloteni omenya ndi shuga, kuwonjezera mandimu kumapeto.
Kulich ku Russian wamkulu. .
Mazira a Faberge "
Zosakaniza: 500 ml ya msuzi wa nkhuku, 100 g ya ndulu ya hug, 3 gulu la 1 gulu la parsley, 1 la ma olive, 1 Bank, 1 Cannent Bank Bank Bank, 1 Tsitsani (pafupifupi 12) physalis, 1 khrena muzu, mchere, tchizi tchizi ", tsabola wakuda.
Kuphika: Tulutsani mazira kuchokera pazomwe zili, ndikusungabe kukhulupirika kwa chipolopolo (chipolopolo ndichofunikira). Kuchokera pamapeto opusa, bolodi bowo loyera ndi ma 1.5-2 masentimita ndi kutsanulira yolk ndi mapuloteni (safunikira). Chipolopolo chimanyowa mwachidule mu soda, kenako muzimutsuka ndi madzi wamba.
Kuphika nkhuku ya nkhuku yodulidwa mu mzere woonda. Dulani masamba ndi masamba. Blanc mu madzi otentha ndi pafupifupi mphindi. Maolivi amadula gudumu. Ikani mumtsuko (bowo).
Kuyika zigawo ndi zigawo: nkhuku, tsabola, nandolo, chimanga, hitt-schitt - kapena m'njira zina. Thirani msuzi wonse ndikuziyika kuzizirira mufiriji kwa ola limodzi ndi theka. Oyera monga mazira wamba, valani mbale, azikongoletsa ufa wa shchit.
Konzani msuzi. Lumikizani grati ya grantradish, curd tchizi, mchere, tsabola wakuda.
Mazira a Faberge ". .
"Nthawi Yodyera!", Channel Chan, Pa sabata pa 12.15