Cheesecakes ochokera ku TV Present Olga Buzova
Zosakaniza: 350 g ya kanyumba tchizi, mazira 2, 6 tbsp. l. Ufa wa tirigu, 2 tbsp. l. Shuga, mpendadzuwa mafuta.
Kuphika: Ikani tchizi chonse mu mbale ndikufalitsa ndi foloko kuti isakhale zotupa zikuluzikulu zomwe zatsalira. Imwani mazira, kutsanulira shuga ndikusakaniza bwino. Onjezani ku kanyumba tchizi 5 supuni (ndi slide) ndikusakaniza bwino. Mutha kuyika ufa wowonjezereka, ndiye kuti cheesery uzitulutsa kwambiri. Ndipo ngati ufawo uzingotsanulira, ndiye kuti tchizi ituluka modekha.
Ikani poto pamoto wapakati ndikuthira mafuta a mpendadzuwa mwa iwo. Kutsanulira ufa. Kupanga mipira yaying'ono kuchokera ku curd misa ndikuwayika pambale. Kenako werengani kuti muthane ndi mipira ya curd mu ufa, ndikochepa kulira ndikuyiyika poto. Mwachangu tchizi 1-2 mphindi chisanakhale mawonekedwe a kutumphuka kwa golide. Ndimakonda cheesescake ndi kirimu wowawasa kapena mkaka wotsekemera! Tumikirani otentha ndipo m'mawa wa Januware!
Keke "Medovik" Kuyambira Actio Andrei Gaikulian
Andrei Gaizun ndi mkazi wake Diana
Zosakaniza: 300-500 g wa ufa, 200 g shuga, 100 g batala, 2 tbsp. l. Wokondedwa, mazira 2,
1 tsp. (wopanda slide) soda. Kwa kirimu: 300 g batala, 1 amatha mkaka wowiritsa,
100 g wa walnuts, ma almond kapena chokoleti chokongoletsera.
Kuphika: M'mbale yotsimikizika, ikani batala, shuga ndi uchi. Kuyika mbale pa madzi osamba ndi kutentha, zoyambitsa, pafupifupi mphindi 4-5, mpaka osakaniza amakhala homogeeous, ndipo shuga amasungunuka pang'ono. Onjezani Soda, sakanizani bwino ndi kutentha, oyambitsa, miniti imodzi. Chotsani mbale kuchokera ku madzi osamba, onjezerani mazira ndikusakanikirana mwachangu kuti mubwerere ku homogeneity. Nyamula ufa (300 g) ndi kusakaniza. Chotsani mbaleyo ndi mtanda wokwera mphindi 20-30. Tengani tebulo kuti ukhale ufa, yikani mtanda, zochuluka kwambiri kudula ufa pang'ono. FOMER FORE PAMODZI PAKATI PAMODZI NDIPONSO KUGWIRA NTCHITO 8-9. Zidutswa za mtanda zimatha mipira ndikuyika bolodi kapena mbale pa ufa wa puffy. Kumbuyo kwa mbali ina (mutha kuyimitsa mpira uliwonse ndi masamba a silika kapena pepala lazikopa). Pamwamba kuti muike mbale (ndidagwiritsa ntchito kembereke ndi ma 2 cm), mbewu zowonjezera ndi mpeni ndi dongo la foloko kuti musatuluke. Kuphika keke ndi mphindi 3-5 chisanachitike mu uvuni pa 200 ° C. Kukhazikitsa (kuchokera ku ma curtes onse) kuti mukulungani mumtsuko ndikusunga - adzafunika kukongoletsa keke.
Konzani zonona. Mafuta owotcha chikho chofewa amagona mu mbale ndikumenya chosakanizikacho. Mu 4-5 kudzela kuddzedwawa adawonjezera mkaka wowuma, osayimitsa kugunda. Menya zonona musanayambe homogenera. Zigawenga zochokera ku korh pogaya mu blender. Walnuts amasankhidwa mu blender kapena kuwaza mpeni. Mitembo ya mtedza kuti mulumbe ndi cortex yophwanyika ndikusakaniza (khalani ndi mtedza wotsalira). Korzh adagona pa mbale ndikuwaponyera chidutswa cha zonona. Kuwaza ndi mtedza wosweka (womwe adayimidwa). Pamwamba kuphimba korzh wachiwiri, etc. motero sonkhanitsani keke. Upper Korzh ndi mbali za keke kuti anyenge ndi zonona. Keke Stealls kuti azikongoletsa thumba losakanizidwa (kuyimba ku dzanja la crumb, akanikizire keke, zochulukirapo za ndulu zimagwedezeka). Pamwamba pa keke amakongoletsa ndi zinyengezi zamchenga, ndipo, pa zidzakhala, almond amondi. Keke kuti muchotse mufiriji ndikuyilola kuti Brew 6-12 maola.
Salmon tchizi pa chitumbuwa choimba cha Ngastatic
Anastasia Kinerav
Zosakaniza: 2 tbsp. Batala, 1 tbsp. Pansi pa Paprika, 2 Luke-Shalot, 75 g wa tchizi waku Russia, mazira 3, mchere, tsabola, 1 tbsp. Mpunga woyera woyera, 2 sprigs a parsley, 1 tsp. Mpiru, 1 tbsp. Mkaka, 250 g nsomba msuzi wake, 2 tbsp. ufa.
Kuphika: Anyezi oyera ndi ophwanya. Mpunga udzatsuka ndikuyika mawonekedwe ophika, onjezani anyezi wosenda ndikuphika mchere. Thirani magalasi awiri a madzi otentha ndikuyika microwave kwa mphindi 12 zokwanira. Onjezani 1 tbsp. l. Mafuta mafuta ndi 1 dzira, sakanizani. Okanikirana mwamphamvu chifukwa chosakaniza ndi tsamba. Salmon asungunuka kukhala tating'onoting'ono ndikuyika mu mkuyu. Sungunulani batala wotsalira mu ma microwave uvuni. Onjezani ufa, mpiru ndi tsabola. Konzani 1 miniti pa Mphamvu yonse. Onjezerani mkaka, sakanizani ndikubwerera ku uvuni wa microwave kwa mphindi ina 3. Onjezani ku msuzi wophwanyika parsley, tchizi grated ndi mazira pang'ono okwapulidwa. Sakanizani ndikutsanulira pang'ono pang'onopang'ono ndi mpunga ndi nsomba. Kuwaza ndi papriska kuchokera kumwamba. Kuphika kwa mphindi 5 ndi mphamvu zonse. Kenako muchepetse mphamvu mpaka 70% ndikukonzekera mphindi 7.
Zosachedwa kuchokera pa woimba Tatyana Kotova
Tatyana Kotova.
Zosakaniza: 1-1.5 kg mmangu kapena mwanawankhosa, makeke a beshbak (ndibwino kuchita kuchokera ku mtanda pawokha, monga NODLE), kaloti, adyo, masamba a masamba, mayonesi.
Kukonzekera: Dulani zidutswa za Nyama. Ku Kazan kapena Saucepan (komwe sikungadyetse) nyama (mutha kumwa mafuta otsika), onjezerani karoti wonyowa pa grater grater - 3-4, zidutswa zosenda (osati anyezi) - 2-3 mitu yayikulu ndi mafuta masamba, mchere, chithunzi kuti mulawe. Mutha kuthira madzi. Kenako onjezani 2-3 cloves wa adyo (payenera kukhala wonyezimira wa Garlic) ndikukometsera nyama, koma pang'ono. Mphodza mpaka kukonzekera. Pellet wiritsani m'madzi amchere, kuphatikiza madzi, ikani mbale yayikulu yokhala ndi mbali zazikulu, ndipo pamwamba kuti muwongolere nyama yotentha kwambiri. Tengani mapaketi atatu a mayonesi, kufinya adyo mmenemo, kusakaniza ndi kutsuka pang'ono ndi msuzi (sikuyenera kukhala kochuluka). Mbale yathu yakonzeka ndipo iyenera kutentha!
Nyemba za nkhuku mu woimba ndi woseri wa kudri
Wolda Kuudri
Zosakaniza: 350 g Chapunignons, 700 g a puff amaphika, miyendo 10 ya nkhuku, 1 manyezi, 1 karoti, mchere, tsabola, mafuta.
Kuphika: Pogaya ndi mwachangu pa anyezi pa masamba mafuta. Onjezani karoti wokutidwa, ndiye bowa wosankhidwa bwino. Mchere, tsabola ndi mwachangu kuti musungunuke.
Mu poto wina wokazinga, ndowe za nkhuku nkhuku kutumphuka.
Mtanda ndikudula m'mabwalo. Pamtunda uliwonse pang'ono pang'ono masamba okazinga ndi mwendo umodzi. Bendayo imatola miyendo m'miyendo, ndikuti sunathyole, mangani tsinde la uta wobiriwira.
Ikani miyendo mu mtanda mu mawonekedwe a kuphika ndikutumiza uvuni kuti muwotchera madigiri 190 kwa theka la ola. Miyendo yomalizidwa itha kutumizidwa nthawi yomweyo.
Wophika tsekwe kuchokera pa TV Present Ayza Akhina
Aiza Anokhina
Zosakaniza: 2,5 kg carcAss tsekwe, 3-4 maapulo, 2 tbsp. Wokondedwa, 2 tbsp. soya msuzi, 2 tbsp. Msuzi wa chorcenter. Kwa Marinada: 1.5 L wa madzi kapena msuzi wa masamba, 1.5 tbsp. Wowuma gnger, 5 tbsp. Shuga, 2 tbsp. Mchere, 70 ml. Soya msuzi, 80 ml ya apulo (kapena viniga), nyenyezi ziwiri za Strayan, 1 tsp. Tsabola wa Sichuan, 1 tsp. Zosakaniza za tsabola, ½ tsp. Sinamoni.
Kuphika: Idzatsuka nyama yamoto ndi kunja, komanso mkati, pukuta. Ndiye ndikupukusa ndi madzi otentha (1 lita), kuyika mbalame pa grillle mu kumira, pambuyo pake imadulidwanso. Chotsani kuwonongeka.
Sakanizani zosakaniza za marinade mu bolodi komanso ndikungoyenda pafupifupi mphindi 5. Kupachika tsekwe otentha marinade. Goose ndibwino kuthira mumbale kapena msuzi womwe umatenga mkati mwa masiku 1-2 mufiriji kapena pa khonde. Goose idzafunika kutembenuka nthawi ndi nthawi (3-4 nthawi) kuti mtembowo umanyowa ndi msuzi.
Mukufunikirabe kuwunika mbali zonse za bere. Mafuta ochulukirapo adzamasulidwa kudzera mwa iwo, omwe angalole khungu kukhala malo, ndipo kutumphuka kumapangitsanso chidwi kwambiri.
Ngati mukuyenda ndi njira yowuma, nthawi ndiyofunika kukonza masiku awiri: kukulani mtembo mu kanema ndikuchotsa khonde kapena mufiriji.
Musanaphike tsekwe, tiyenera kugwira maola 2-3 firiji.
Pofuna kukonza tsekwe, maapulo acidic ndi owawasa-okoma ndi oyenera kwambiri (adzayamwanso mafuta owonjezera). Dulani maapulo mu theka ndikudzaza ndi awa tsekwe. Mbalame imatha kusoka, ndipo miyendo yomangika. Kuyambiranso mbalameyo tikulimbikitsidwa kuti igonemo malo ake malowo itatsala, kenako imanyowa m'manda ndi nyama yonenepa. Muthanso kuwonjezera quince.
Preheat uvuni. Kuyika pansi pamtunda wotsika ndi madzi. Mafuta onse adzatsegulidwa pamenepo, chifukwa chomwe sadzapatutsa utsi.
Pamwamba pazenera kuti mukonzekere grille pa tsekwe kapena tsekwe. Gwirani mbalameyo ndi zojambulazo ndikuphika mphindi 15 kutentha kwa madigiri 200. Ndiye kuchepetsa kutentha mpaka madigiri 180 ndikuphika mphindi 45-60. Ngati mapiko ali mu tsekwe sadula, ayenera kuvala zojambulazo, chifukwa amatha kuwotcha. Kuti anyenge mbalame ndi chisakanizo cha uchi, worcester ndi msuzi wa soya - iperekanso kutumphuka kokwanira komanso zowonjezera - uchi ndi mpiru, komanso zoyipa kwambiri). Kuphika china cha mphindi 30 mpaka 40 pa kutentha kwa madigiri a 170. Nthawi zingapo zitha kuthiridwa ndi mafuta osakaniza. Njira yake - kuthilira madzi okwanira kutsutsidwa.
Kuti muwonetsetse mbale zili zokonzeka, kubowola mwendo: Ngati madzi owoneka bwino amatuluka, thimitsani uvuni. Kupanda kutero, kuphika pang'ono.