Kozunuse (Isitala Bulgaria mkate)
Ndi mkate: 0.25 cube ya yisiti yotentha, 50 ml ya madzi ofunda, 300 g shuga, mazira 35 mline, 10 g wa batala, 400 g wa ufa , 5 ml ya madzi a vanilla, 100 g wa zoyera yamphamvu, 100 g ya rase-lukama, 50 ml ya roma wakuda Roma, mazira 1.
Nthawi yokonzekera: 1,5 ora.
Zilowerere yisiti zilowerere m'madzi ofunda, onjezerani shuga ndi kusungunuka mafuta abwino kwa iwo. Mu mbale ina sakanizani mkaka wotentha ndi zonona. Shuga ndikusungunuka mu osakaniza. Dulani mbale ya mazira, lowetsani mchere ndikuwonjezera zest. Lumikizani izi ndi yisiti. Kudzera mu vanila yochepa thupi ndikulowa pang'onopang'ono ufa. Kani mtanda, kutsanulira mmenemo pang'ono. Sungunulani mafuta amoto mpaka ofewa ndikulowetsa mu mtanda. Ikani mtanda mu uvuni wotseguka, wowotchera mpaka madigiri makumi asanu ndi atatu, kwa mphindi zingapo. Wokonzeka wogawanika m'magawo atatu. Gawani chidutswa chimodzi pa bolodi, mafuta okhala ndi mafuta a masamba. Tambasulani ndi manja anu, mafuta okhala ndi mafuta owotcha, ikani gawo lina la mtanda wochokera kumwamba, ingotambasulani komanso kuphatikizira mafuta. Zomwezo kuchita ndi gawo lachitatu. Ndiye kuwola utakuyesa - zoumba zouma, mabasi a peemler amondi ndi wodula Rosa wokhala ndi fungo lonyowa. Pamatula mtanda mu mpukutuwo ndikugawa magawo atatu, ndikutambasula gawo litatu ndi kuluka pigtail. Mwa mawonekedwe ophika, ikani pepala lophika lonyowa, mafuta ophika ndi batala, ikani pigtail mu mawonekedwe. Ikani mu uvuni, wowotchera mpaka madigiri 180 kwa mphindi 30. Kenako mafuta a pigtail okhala ndi yolk, azikongoletsa ndi ma amondi osenda ndi kuwaza ndi shuga. Apanso, ikani kuphika mu uvuni ndikuchepetsa kutentha mpaka madigiri 150. Pambuyo pa mphindi 20, mutha kusangalala ndi mkate wokoma wa Isitala mu miyambo yabwino kwambiri yaku Bulgaria!
Agulugufe tating'ono. .
Gulugufe wa nkhumba
Pa 4 servings: 1 babu, 2 cloves ya adyo, 20 g wa gurter, 500 g wa nkhumba, 100 g ya bowa yoyera (itha kusinthidwa ndi bowa woyera), 4 tbsp. soya msuzi, 4 tbsp. Mowa, 4 tbsp. Shuga, 1 tsp. Wowuma, 2 tbsp. l. Madzi, 1 Kinse Chuma, masamba mafuta.
Nthawi yokonzekera: Mphindi 40.
Anyezi ndi Garli kuwaza ndi mwachangu mu poto yokazinga masamba a masamba. Onjezani ginger yosokonezeka ndi bowa yowala. Thirani soya msuzi ndi mowa mu poto yokazinga. Nkhumba yodulidwa mzidutswa, aliyense kuti adule kuti apeze mafuta agulugufe. Ikani nyama mu poto wokazinga, imasuntha shuga ndi kuphatikizika kwa cilantro. Pendani mbale ndi nthawi ndi nthawi kutsanulira soy msuzi ndi mowa, nthawi zambiri kuwaza ndi shuga. Pamapeto pokonzekera, onjezerani wowuma, wopusa m'madzi ozizira.
Saladi ndi chiwindi. .
Saladi usodzi chiwindi
Kwa ma 4 servings: 2 nkhaka 1 tsabola, 1 udzu winawake, 1 dzira, 200 g wa cod chiwindi, masheji atatu a anyezi wobiriwira, 1 tbsp. l. mafuta a masamba, 1 tbsp. l. mpiru, 0,5 tbsp. l. mandimu, mchere, tsabola - kulawa
Nthawi yokonzekera: Mphindi 40.
Nthaka zatsopano zodulidwa ndikutsanulira mu mbale yakuya. Palinso tsabola wofiyira wofiyira ndi udzu winawake ndi udzu winawake. Anyezi - katsabola ndi obiriwira anyezi - ndikuwonjezera pa masamba. Wiritsani dzira, kuphwanya ndikugona m'mbale ndi saladi. COD chiwindi chimayikidwa pa chopukutira ndikutha mafuta ochulukirapo. Gawanani chiwindicho kukhala zidutswa zazing'ono ndikuzisintha mu saladi. Konzekerani mafuta ambiri. Kuti muchite izi, sakanizani masamba a masamba, mpiru ndi mandimu. Dzazani saladi ndi osakaniza ndikumapereka mbale patebulo.
"Barshnya ndi Culinan", "TV", Lamlungu, Epulo 20 ku 10.20