Maphikidwe ochokera ku Occrobrine Ganuchkin
Msuzi wa udzu wa ng'ombe
Zosakaniza: 700 g ya ng'ombe fillet, 700 g wa imsi, mababu 2, 1 stem, 1 mtolo wa masamba a udzu, mchere, tsabola.
Njira Yophika: Kuphika msuzi wa ng'ombe, nyama kuti muchotse ndi kuwaza. Msuzi imayika mapesi a celerid. Louk adaphwanyidwa, ndikupukuta karoti pa grater yayikulu, kudziwitsa msuzi. Mphindi khumi asanakhale ndi chidwi chowonjezera akanadulidwa masamba, ng'ombe yophika, mchere ndi tsabola.
Msuzi winawake pa msuzi wa ng'ombe. .
Zukini fritters ndi kirimu wowawasa
Zosakaniza: 600 g wa achichepere zukini, 1 dzira, 30 g wa ufa, adyo, mafuta a masamba, kirimu wowawasa, mchere, tsabola.
Njira Yophika: Tikuyika zukini pa grater yayikulu (limodzi ndi khungu). Onjezani dzira, ufa, mchere ndi tsabola. Sakanizani. Ikani zikondamoyo pa poto yokazinga ndi mafuta a masamba ndi mwachangu kuchokera mbali ziwiri kuti mukhale okonzeka.
Adyo odulidwa bwino komanso mwachangu mafuta omwewo ndi kirimu wowawasa. Kutsanulira zikondamoyo ndi msuzi.
Fritters kuchokera ku zukini ndi kirimu wowawasa. .
Chinsinsi cha Chef
Msuzi wa Albondigas
Zosakaniza za nkhuku Tsabola wa ku Bulgaria, 600 g wa tomato mu madzi anu, anyezi 1, 1 chili, 1 150 g wa Champamon, phwetekere 250 g yamatcheru.
Njira Yophika: Frry adyo pa mafuta a masamba ndi thyme, onjezani masamba osankhidwa (ma biringanya, tsabola wa tsabola, phwetekere ndi msuzi mpaka msuzi wa shuga.
Nkhuku kuti itembenuke kudzera mu nyama yopukusira, kuwonjezera anyezi wosweka. Sipinachi mwachangu pa poto poto 1 miniti, kudula ndikusunthika nyama yonyowa. Onjezani parsan Parmean ndi Adygei tchizi, Kaini ndi parsley. Pangani makonda ndi mwachangu pa mafuta a masamba. Onjezerani vinyo, thyme, adyo, muloleni vinyo. Kusuntha masamba owotcha ku nyama ya nyama, kutsanulira msuzi wa nkhuku ndikudya mpaka kukonzekera.
Msuzi wa Albondigas. .
"Nthawi Yodyera", njira yoyamba patsiku la sabata, pa 12.15