Maphikidwe ochokera ku nyumba
Chebureks ndi nyama ndi tchizi
Zosakaniza. Kwa mtanda: 400 g wa ufa, 1 dzira, 200 ml ya madzi, 1 tbsp. Vodika, 20 ml ya mafuta a masamba, mchere, shuga. Zadzaza nyama: 300 g wa minced ng'ombe, 150 g minced nyama yochokera ku nkhumba, mababu 2, 200 ml kefir, mchere, tsabola. Zaza tchizi: 100 g wa sulususuni tchizi, magulu awiri a katsabola, 2 kinse mandala, 1 mbatata. Kwa msuzi: 200 g wowawasa kirimu, 1 adyove, 1 gulu la katsabola. Zophika: 500 g wa masamba mafuta.
Njira Yophika: Wiritsani madzi ndi mchere ndi shuga, onjezerani mafuta a masamba, yambitsa, kutsanulira ufa. Chotsani msuziwo pamoto, onjezani dzira ndi vodika, yikani mtanda ndikuwapatsa kuti mupumule.
Za kudzaza nyama, kusakaniza nkhumba, ng'ombe, anyezi wosenda bwino, Kefir, mchere ndi tsabola. Ndibwino kusenda ndikuchotsa mufiriji kwa mphindi 30. Pa tchizi chodzazidwa, sakanizani tchizi ndi mbatata ndi amadyera ophwanyika.
Kuti apange mipira yaying'ono kuchokera pa mayeso, yokulungira ndi zigawo zopyapyala, ikani zodzalira, zopindika pakati, zimakhazikika m'mphepete mwa foloko. Mwachangu mu mafuta ambiri a masamba.
Chebureks ndi nyama ndi tchizi. .
Chavriaka msuzi
Zosakaniza: 1 makilogalamu a ng'ombe, 700 g nkhuku yankhuku, mababu 2, mabatani 1 atsamba, 50 ml ya masamba mafuta, 1 tsabola, mchere.
Njira Yophika: Dulani nyama ndi magawo akulu ndikuphika ndi uta wosenda ndi ham. Kutulutsa msuzi. Ng'ombe yodulidwa mu cubes ndi mwachangu ndi tsabola wosenda ndi ma anyezi wobiriwira komanso gawo la katsabola kwa mphindi 2-3. Ikani nyama yokazinga mu msuzi, kubweretsa kwa chithupsa, wiritsani kwa mphindi 10.
Kumenya mazira ndi mandimu, kuzemba ndi msuzi wochepa, kulowa mu msuzi ndikuphika mphindi 5-7.
Chavriaka msuzi. .
Maphikidwe ochokera ku chef
Dreababa ndi nyama ndi zodzaza tchizi
Zosakaniza. Poyesa: 400 g wa ufa, 20 ml ya masamba mafuta, 50 ml ya madzi, 2 g zamchere. Zadzaza nyama: 300 g wa zotalika kuchokera ku mwanawankhosa, 150 g wa mefish medfifi kuchokera ku ng'ombe, 50 g anyezi, 50 g wa yogati yachilengedwe, mchere, tsabola. Podzaza tchizi ndi amadyera: 200 g suluguni tchizi, 150 g wa Adygei tchizi, 15 g kinza, 10 g ya timbewu, 10 g wa estragona, 1 g wa estragona, 1 g wa estragona, 1 g basilica. Kwa msuzi: 100 ml ya yogati yachilengedwe, 10 g wa estragna, 10 g ya timbewu, 0,5 Brem Mode, mchere, tsabola.
Njira Yophika: Sakanizani ufa, masamba mafuta, madzi ndi mchere, amanda mtanda wozizira. Pezani kupumula kwa mphindi 30.
Kwa kudzaza nyama, sakanizani mince wokhala ndi anyezi wosankhidwa, kuwonjezera yogati, mchere ndi tsabola. Kudzazidwa kwaphuka, kusakaniza tchizi yokazinga ndi griki ya greenery ndi adyo.
Kuchokera pa mayesowo kuti apange mipira, perekani kupumula pang'ono, kenako ndikupukusa pang'ono. Gawirani pamwamba pa kudzazidwa kwathunthu, pindani ma pellets mu theka, dinani m'mphepete ndi zala zanu. Mwachangu pa poto yowuma pamoto pang'onopang'ono 10-12 mphindi, kudutsa nthawi zonse. Zomalizidwa zingwe zokhala ndi mafuta. Tumikirani ndi msuzi wa yogati ndi msuzi wobiriwira.
Kutabs ndi nyama ndi zodzaza tchizi. .
Msuzi wa lentil
Zosakaniza: 2 malita a msuzi wa nkhuku, 1 karoti, 200 g ya Luka-shalot, 100 g ya sipilala, 2 g ya sipilala, 20 g wa batala, mchere, tsabola, Bay tsamba.
Njira Yophika: Karoti ndi udzu winawake woyera ndikudula mu cube yaying'ono. Mwachangu pa zonona mafuta. Anyezi wabwino kuwaza ndi mwachangu pa mafuta owotcha. Mu msuzi wowira, ikani mphoto, masamba okazinga, zonunkhira. Lowetsani sipinachi yodulira, ibweretse kwa chithupsa, kuphika mphindi 3.
Msuzi wa lentil. .
"Nthawi Yodyera", njira yoyamba patsiku la sabata, pa 12.15